Combines elements from different cuisines into unique Asian-inspired dishes with a focus on Sichuan flavors. Offers a casual yet sophisticated dining experience. Menu items range from mapo tofu hummus to tom yum wonton soup, gnocchi with dandan sauce, and gongbao pizza with inventive twists. Encompasses both traditional and modern culinary influences. (Possibly 100% vegan. Please check with owner/staff and send HappyCow an update.) Open Mon-Sun 11:00am-10:00pm. Please note: Sometimes closed between 3:00 pm and 5:00 pm when dishes are sold out.