Viennese cafe with vintage Austrian vibe, est. 2012. Offers vegan menu with desserts plus brunch on the weekend. Hot meals vary and may include seitan doner, vegan burger, soy goulash with bread dumplings, and soy schnitzel with potato salad. Has a daily dish of the day. Serves vegan brunch on Saturday, Sunday, and holidays from 10am-3pm. Also has a cocktail listed as vegan, but contains Kalua, which is currently not vegan-friendly. Cash only. Open Mon-Tue 14:00-23:00, Wed 14:00-22:00, Thu-Fri 14:00-23:00, Sat-Sun 10:00-23:00. Kitchen closes 9.45pm.