Interior, January 2024. #Veganuary at BŪCH Fermentary & Taproom in Minneapolis

  • BŪCH Fermentary & Taproom
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Kombucha brewery that also makes alcoholic kombucha that is made with organic ingredients and is naturally gluten-free, vegan, and probiotic Open Wed-Thu 4:00pm-10:00pm, Fri 4:00pm-12:00am, Sat 12:00pm-12:00am, Sun 12:00pm-8:00pm.

Venue map for BŪCH Fermentary & Taproom
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1 Review

First Review by lilvegancat

Avatar lilvegancat

lilvegancat

Points +1164

Vegan
09 May 2025

Ok kombucha

I got a non alcoholic kombucha during art-a-whirl and wasn’t particularly impressed with the flavor. It seemed a bit weak and probably wouldn’t get it again.

The atmosphere and location of the place is great though, especially in the summer.

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