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Wines and cocktails April 2024
Mocktails, beers and liquors April 2024
Menu April 2024
PX Old fashioned (tasty and strong) and Blumen blush (a bit too sweet,…
Amuse with tofu ricotta and celeriac in spinach leaf.
1st course with quinoa creme, quinoa crackers and yellow beets: very g…
Zuidam sour (fresh and sweet) and Lady martini (sweet, but tasty). Zui…
2nd course with chicory and oyster mushrooms (fried and as a mousse). …
Risotto with romanesco and curry spices: tasty and creamy with a nice …
Pre-dessert with rhubarb beignet, apple compote and ‘hangop’. Tasty an…
Dessert with polenta cake, foam and cinnamon tuiles. Quite good.
Bar
Pre-meal hapje
Super salty
Yum
Chewy
Over-salted, out of balance
Nice rice pudding
Amuse bouche
Starter
Intermediate - red Thai with potato
Main
Pre-dessert - yoghurt, samphire, ginger granita
Dessert - posh rice pudding
Menu August 2024
Zuidam sour: nice, but the previous version was tastier.
Amuse with quinoa and fried parsley on sage (?). Tasty and good savour…
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