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332 Photos
Savoury garlic cheesecake (this wasn’t an enjoyable dish)
Churros for dessert but wasn’t the slightest bit sweet, tasted more of…
Tempeh - the most amazing tempeh ever
Starter
Starter in depth
Course #3
Pre dessert
Dessert
Starter with fried romanesca
Polenta in a way i never tasted
Frozen cucumber granita - a great unexpected surprise
The dessert! Mic drop..
Starter: puffed yellow beetroot w/fermented quinoa cream
Starter Puffed yellow beetroot with burnt chili, shallot, and pumpkin…
Intermediate Fried oyster mushroom rolled in nori, fennel seed, and s…
Main Risotto with smoked romanesco puree and curry – romanesco confit…
Pre-dessert Spring onion, rhubarb, and apple beignet with garam masal…
Dessert Polenta cake with rooibos citrus syrup – rooibos custard – ro…
Tea
Intermediate: Fried oyster mushroom w/chicory cooked in Marmite butter
Pre-dessert: Spring onion, rhubarb and apple beignet
Dessert: Polenta cake w/rooibos citrus syrup
Main: Risotto w/smoked romanesco and curry purée
The venue
De zaal
Nice view
Inside
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