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Menu - March 2025
Beetroot amuse
Focaccia
Almond ricotta, confit leeks, four kinds of carrot
Romesco, fermented tofu, ash of chives, chargrilled cabbage, raisin an…
Smoked tomato risotto, crunchy garlic, pickled fennel, pine nuts, basi…
Apple, apple grenata, soya labneh, mint, oat granola
Almond frangipane, grapefruit, grapefruit caramel, grapefruit and whit…
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