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New York vegan restaurant in the neighborhood of Chelsea. Fine dining with menu featuring blossom pouch and black eyed pea cake, porcini crusted seitan filet, and pumpkin gnocci, and other gourmet vegan cuisine. Brunch is served on weekends. Chic elegant interior with a fireplace and antique-style banquette. Reservations recommended. Reported closed July 2020.
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187 9th Ave (at Midtown/Chelsea, Manhattan), New York City, New York, USA, 10011
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Last update on 22 Aug 2020 by dbader13
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140 Reviews
First Review by cassius
jillian
Points +47
excellent vegan fine dining - Edit
Fantanstic menu! For a three course meal, I recommend the black eyed pea pie, savory seitan and cheesecake. The prices may make it necessary to save this one for a special occasion - dinner for two (with tip) cost around $100. For fine dining, the portions are large. My favorite part about this restaurant, besides the delicious food, is that the menu states "caring for animals" is their main priority (as opposed to serving health food). Also, there are no 'animal-flavored' dishes. Highly recommended!
Read morePros: 100% vegan, organic menu, professional staff, chic atmosphere
Guest
OneChubbyVegan
Points +24
Incredible, inventive, beautiful vegan food! - Edit
Oh. My. Stars. This place doesn't look like much when you enter, but by the time you sit down and look at the expansive menu of meals you'd never dreamed of cooking even with 100 vegan cookbooks on your bookshelf, it doesn't matter. The waitstaff is incredibly friendly which is a plus, because in Manhattan, sometimes waitstaff gets snooty which is a big turnoff. For starters, we had the curried potato appetizer and the ravioli. You've never had anything like this ravioli. It's worth it to go for this alone. My husband had the feijoada. It was so beautiful and delicious I almost wished I'd ordered it, too! Not to say that my seitan scallopine wasn't good. It was awesome... especially the chard and the potatoes on the side. We made room for dessert and had the ganache and the cheesecake. You'd never believe it was vegan. Heaven on a plate. It will be hard to choose a different restaurant once we go into Manhattan again.
Read morePros: Organic, local grown, Artfully plated food, Cozy ambiance
Guest
flamekat
Points +402
Amazing! - Edit
My husband and I ate here while visiting from London on June 7. We both really enjoyed the entire experience. The atmosphere was great--chic, yet relaxing. I can't remember which wine we had--just that it was a French white and very nice. For starters we had the black bean cake and the tofu beet salad, both of which were delish. For the main course, he chose the feijoada and I had the Carnival. His was absolutely excellent, very flavorful with sweet potato curls on top. Mine was very good. The kale and yucca croquettes were perfect. The mojo tempeh didn't seem like it had been marinated long enough--it could do with a bit more kick, but I enjoyed it. For dessert, we shared the chocolate ganache and gourmet cheesecake, both of which were very good. The ganache is very rich, and I'm glad I was sharing, cause I couldn't have had any more chocolate. It was expensive, but this is a gourmet dining experience, not fill-you-up grub. Compared to London prices, it didn't shock us, but compared to Denver prices, yes it would. $120 after a 20% tip. Plus, the food was definitely better than anything I've experienced in London. For those concerned the portions may be too small because of what other reviewers said, we didn't find this to be the case at all. Blossom is three course dining, not a Cheesecake Factory take your leftovers home place. I've definitely seen smaller portions at the same price before. We left with full stomachs and big smiles on our faces. :-)
Read morePros: All vegan and organic!, excellent service, great food
Cons: in New York
Guest
condekedar
Points +10019
Best in New York - Edit
Blossom is my favorite vegan restaurant in New York. The food was amazing (try their BLT sandwich or their chocolate ganache), the service was friendly and prompt, and the location and ambiance were both superb. The prices are high, but the quality of the food made up for it. Definitely recommended.
Read morePros: Quality, Taste, Service
Guest
cassius
Points +82
very disappointing - Edit
Maybe we were there on an off night, but my boyfriend and I had dinner here and it was really quite bad. Most everything was too salty and otherwise the flavors were bland, uninteresting. We had heard good things but were very disappointed and will not be back.
Read morePros: nice interior
Cons: salty, bland
Guest
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