Vegan cooking class with English language spoken instructor. Teaches Japanese vegan cuisine. Classes in Chinese also available 提供中文班. Relocated from Yokohama. Open Mon-Sun 11:00am-6:00pm.
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Last update on 18 Jul 2023 by AkikoSugawara
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Added by Vegeiko on 25 Jun 2020
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4 Reviews
First Review by KavishWeerawardane
itsrinokt_
Points +4463
Enjoyable and great experience - Edit
Joined the class for learning how to make shoyu ramen and spring rolls. Even tho we have not entirely engaged in many process of making them, we absolutely enjoyed chopping the veggies, getting to know the ingredients, etc. The dishes were so good and authentic. Japanese people don’t typically make own ramen at home so it was great to know how to make a tasty ramen (and it’s VEGAN) by myself.
Read moreGuest
SakuraJennifer
Points +2417
Great and cozy experience - Edit
Attended the private course for Shoyu ramen and spring rolls by Kaori-san and we thoroughly enjoyed it. Although we had to do only the chopping, it was very informative and she also took us to the supermarket to show the products which we used. Great hospitality and awesome end result 🤩
Read moreGuest
lds
Points +11
Awesome experience - Edit
For everyone who is either vegetarian or not. I enjoyed a few hours of learning about vegan Japanese cooking...and for a non-vegetarian this experience changed my views completely vegetarian foods versatility
Read moreThe chef's in my view are informative, creative and talented in creating vegetarian Japanese cuisine
An experience not to be missed
Pros: Awesome taste, Creative, Value for money
Cons: No cons from me
Guest
KavishWeerawardane
Points +15
Fun and creative vegan cooking class - Edit
I took the vegan unagi class in person (just before COVID). The class was fully in English and gave a fresh take on Japanese cooking.
Read moreThe class was the perfect opportunity to learn more about traditional vegan cooking techniques in Japan, different ingredients and what to use them for (along with the rich history behind them). It was the perfect farewell to my stay in Japan 😊
Also, Kayo sensei and the owners, Akiko and Rina were amazing. They taught me about all the possible ingredient substitutions as well, since I was headed back to Europe soon.
Pros: Authenticity, Traditional, healthy techniques, All in English
Cons: None I can think of
Guest
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