Vegan-friendly
Chinese
Breakfast
Small eatery with a few seats. Specializes in millet porridge and steamed bao. Wild mushroom bao, lichen bao, and millet porridge. (Possibly 100% vegan. Please verify with owner/staff and send HappyCow an update.) Open Mon-Sun 7:00am-8:30pm.
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Last update on 31 Mar 2025 by MessyCook
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Added by MessyCook on 01 Dec 2024
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2 Reviews
First Review by MessyCook
Jess.moretto
Points +304
Zhong Shan Yuan - Edit
Un buonissimo ristorante di cucina tipica dello Yannan e di Dali 100% vegetale, con piatti a base di funghi selvatici del posto e porridge caldi di verdure.
Read morePrezzo economico e buona qualità.
Updated from previous review on 2025-02-18
Pros: Piatti tipici, Cibo saporito, Prezzo
Guest
MessyCook
Points +389
Great for breakfast - Edit
What a great find. It's a tiny shop (wholly vegan in October 2024), with very limited seating and they mainly do takeaway orders, but there is space to sit. I recommend the walnut soy milk, lichen bao, and wild mushroom bao. They also have vegetable, rose red bean, and brown sugar bao. The millet porridge is plain but very comforting. There is no English, but the owners bent over backwards to use their phone to help translate.
Read morePros: All vegan, Owners are very helpful
Cons: my stomach wasn't big enough to try everything
Guest
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