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Vegan
American
Italian
Organic
Beer/Wine
Fully vegan pasta concept featuring an expansive cocktail and mocktail program. The menu includes handmade pastas and vegetable-forward small plates, complemented by Adelleda’s own line of dairy-free cheeses and local, organic, seasonal, and wild-foraged ingredients. Open Mon 5:00pm-9:00pm, Thu-Sun 5:00pm-9:00pm. Closed Tue & Wed.
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- Wheelchair accessible
- Accepts credit cards
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Last update on 26 Oct 2025 by Guest
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Added by SamanthaLoveira on 26 Oct 2025
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19 Reviews
First Review by veganjuliana
KellyMonster
Points +22
Fabulous - Edit
Overall loved it. I was exited to have some vegan mozzarella sticks but they were a bit disappointing. However, the garlic bread was INCREDIBLE and the pasta mains were fantastic. Cheese board was good but I'd skip it next time and try different appetizers or just get an extra pasta dish ha!
Read morePros: Garlic Bread, Pasta, Cocktails/mocktails
Cons: Mozzarella sticks
Guest
1AP1
Points +2505
Getting better and better - Edit
My first few visits were hit or miss which is to be expected but recent visits have been great and I really like the brunch as well. Their seasonally changing menu is also a plus.
Read moreGuest
DevinHicks
Points +307
Incredible Experience - Edit
Recently came here for my mother in law’s birthday and we were blown away by the food, atmosphere, and above all, the service. This crew knows what they’re doing and I can’t wait to see what new heights Adelleda reaches. Highly recommend cheese board and tiramisu.
Read moreUpdated from previous review on 2026-06-26
Pros: Service , Cheese Board, Tiramisu
Guest
sglcklch
Points +3843
Mostly excellent food - Edit
Food was tasty and came in generous portions. The cheese board was epic, though it was pretty filling. The pasta was perfectly al dente. The only dish that missed the mark for me was the tiramisu. The taste and texture were a bit off. I'll come back to try the rest of the menu!
Read morePros: good food, portions
Cons: tiramisu
Guest
ChefRachel
Points +156
The GOAT - Edit
Adelleda is absolutely incredible. If you haven’t been, seriously, run, don’t walk! I’m going to go out on a limb and say that it’s the best vegan restaurant I’ve ever been to—and not even that it’s a great vegan restaurant, it’s a phenomenal restaurant period. Don’t be afraid to take your non-vegan friends there. On top of the incredible food, the atmosphere and service were also top notch.
Read moreUpdated from previous review on 2026-06-07
Pros: Food, Atmosphere, Service
Guest
EABessel
Points +2009
Where is everyone? - Edit
Plan to park a few blocks east, and follow the neon signs toward Stark’s Vacuum Cleaners. Upon arrival, the place seems like its from a different era, a 70s/80s chic concept that happens to be vegan and leans precipitously into the cheese (wink). Fondue would be a welcome menu addition.
Read moreThe food, its presentation, and the service were all great. Nothing to fault. However, it was surprising to see the expansive dining room so unoccupied. Perhaps it was just a quiet Friday night, or the rush happened earlier, but I hope Adelleda manages to persevere while everyone catches up…
Updated from previous review on 2026-06-06
GeertAerts
Please tell them they need to work on search terms for Google and Happy Cow. I knew about this place, however I had one letter wrong in the name and Google and Happy Cow didn't find it.
Read moreGuest
SincerelySteph
Points +55
Epic! My new favorite vegan spot - Edit
This is some fancy goodness that feels nostalgic as a vegan. It’s been a while since a vegan spot in PDX has me excited to go back again. Pre-pandemic there were so many spots to get excited about and Adelleda is definitely one. Their food is flavorful and fancy with great portion sizes. So far we’ve had the brunch but will return next month to try dinner. Staff was really sweet and helpful. Most of all the vibe is amazing. Like a cool modern 70s hang spot with vinyl and every detail is clearly thought about with care.
Read moreUpdated from previous review on 2026-05-17
Guest
jtyburski
Points +1640
Won an italian food hater over - Edit
I kid (sort of) as I don’t consider pasta or italian food on my favorite’s list. But the mozzarella sticks and gnocchi at Adelleda were both excellent.
Read moreAnd, the spot is so cozy with such great staff. Definitely good for a special occasion!
Updated from previous review on 2026-05-10
Guest
meredith5321
Points +128
Fantastic Vegan Food! - Edit
I went with a party of 4 (2 vegans, 2 non) and we all raved about the food. The Roman Artichoke and Polenta cake were delicious. And for mains the Conchiglie and Garganelli equally were fantastic. The 4 of us shared all the plates and felt satisfied with the serving sizes by the end. We split the tiramisu 4 ways and while we all enjoyed it it tasted more like a cake than creamy texture on the inside. We came on a sunday around 7 and it wasn't that busy. The ambiance is great. We'll definitely be back for date night. Highly recommend for vegans and non-vegans!
Read moreGuest
themacklyndaily
Points +216
tasty + great portions - Edit
We loved the ambiance of Adelleda. We had a reservation at 5:30 and were surprised it wasn't packed yet based on all the good things we'd heard.
Read moreThe food and mocktails were super tasty and flavorful!
We got the Get Out of Debt and the Quit Smoking mocktails. The smoke was a bit too smoke smoke (silly I know) and less like cedar smoke, but super good otherwise.
The bread & butter honey nut squash fritters were delicious to start with.
For mains, we had the Buccatini and Fusili. Both were flavorful, our only gripe was there wasn't an indicator for how spicy the Fusili was. I had a vague idea of calabrian chilis but could have used a reminder. I was a bit sad there wasn't any tortellini option on the spring menu.
All in all, a fantastic spot!
Pros: portion sizes, ambiance, full mocktail menu
Cons: no indicator for spice level
Guest
FrizzeFrazz
Points +331
Wonderful with some small hiccups - Edit
Went here with a small group of friends over the holidays. The food was really good, lots of veggies dishes. We ordered a variety of dishes & all shared. One dish (risotto) was over salted and we did send it back and they confirmed that it had been over seasoned and removed it from our bill, which we really appreciated.
Read moreService was not quite what we hoped for at a fine dining restaurant where we spent $300 but it was fine.
Very cool that they play real records.
Portions are VERY generous. Loved the Brussels, Jerusalem artichokes, focaccia and other dishes I can’t remember! The tiramisu is pretty good!
One of my friends is a huge vegan foodie and Sicilian and did not like the arancini but everyone else raves about it
Updated from previous review on 2026-02-14
Guest
PaulAtreides
Points +1778
More Cheeze If You Pleaze - Edit
This place blew us away. It became our favorite fine dining spot instantly. We loved everything from the small plates, starters, and entrees. Then we got dessert menu… which included vegan tiramisu… and we’re done here.
Read moreUpdated from previous review on 2026-02-07
Pros: Amazing vegan fine dining, Great service, Vegan tiramisu
Cons: Expensive but worth it
Guest
Ems921
Points +393
Love the menu updates. - Edit
I have been to this restaurant twice now. I really enjoy the rotation in the menu. While I believe the pasta stays the same, the flavor profile and ingredients change. This time we had their current cheese board for 2, Parisian Gnocchi (always my fav), and Rigatoni.
Read moreGuest
TashaL
Points +88
Incredible Pasta! - Edit
Yeah, the starters and desserts were good, but the pasta dishes are the stars! We got the tortelli, risotto, and bucatini and all three were absolute perfection. Flavorful, perfectly cooked, and great portion sizes. That risotto might serve three on its own.
Read moreUpdated from previous review on 2026-01-25
Pros: Portion size, Flavor, Well cooked
Guest
leakim
Points +1901
Pasta, cheese, and great drinks - Edit
So happy to have finally had a chance to stop by since Adelleda's opening!
Read moreMenu changes seasonally and got to order off the winter menu. The drink menu, while pricey, has so many great options, including mocktails.
Ordered Honeynut Squash Fritters, Parisian Gnocchi, and the Frosty no proof.
Everything was good. The fritters were crunchy on the outside while being soft inside. The gnocchi was pretty filling and had a unique flavor that I enjoyed. The drink was delicious!
They were out of tiramisu, sadly, so no dessert for me that night.
Pretty good amount of seating and able to accommodate some larger parties. There is a cool lounge area with a wall of vinyl and some purchasable prepackaged foods. The interior is pretty open and can get a bit echoey at times, though.
Overall, great experience and looking forward to coming back.
Guest
mandaziegelman
Points +471
best new vegan spot in town - Edit
Some hairdresser friends and I had a meeting/celebration & agreed to come here! We tried mostly everything on the menu! It was absolutely incredible and I am still dreaming about the food!
Read moreI was the only vegan in the group but everyone said they wouldn’t even know it was vegan that it tasted so good.
I highly recommend you try this place ASAP! Ambiance is gorgeous. The pasta portions are HUGE! Cocktails are extra special. 10/10. Flavors are dynamic! Well done!
Updated from previous review on 2025-12-17
Pros: gorgeous ambiance, cozy & hip, beautiful plating to match the delicious flavors , take me out on a date here please?
Cons: the place is HUGE so it feels empty if only a few, folks are dining…. so let’s spread the word
Guest
bp360
Points +28
Great food, great space - Edit
nicely designed space with excellent cocktails and flavorful, subtle, and intriguing menu items. Everything we had was very good. The pasta sauces are creamy without feeling heavy (like some of own overly thick homemade sauces) beaming with robust and layered flavors.
Read moreUpdated from previous review on 2025-11-08
Guest
d2lo
Points +660
Best pasta in Portland. Period. - Edit
We were frequent dinners at chef Riley’s Unwind food truck and are so happy to see him doing so well he was able to go to a full restaurant. We went on opening night and the vibes in there were great. The food is even better than before. Fantastic cocktails and a more full menu.
Read moreUpdated from previous review on 2025-11-02
Pros: Be sure to get the Aranchini! , Fresh made pasta is to die for
Cons: Need to save room for dessert next time 🤣
Guest
veganjuliana
Points +52
Amazing Italian food! - Edit
This is exactly what the Portland vegan scene has been needing! Highly recommend the bread and butter and the rigatoni but everything was great! It's a more upscale experience with great service and great food
Read moreGuest
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