Mung Dhal Pancake

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    Vegan
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    Avatar of RM108

    Instructions

    Pre-preparation:
    The evening before, soak at least 1 cup of split mung bean with skin in cold water for a minimum of 8-10 hours.
    Preparation:
    After soaking, add a pinch of salt and thoroughly stir.
    Grind the soaked mung beans in a food processor until the mixture is a silky flowing batter.
    Lightly oil a hot pan on the stove over high heat
    Lower the heat, pour a small ladle of batter onto the pan, ensuring the batter is thinly spread to the thickness of a crepe.
    Let it bubble prior to turning to the other side and continueto heat the crepe.
    Once cooked, the mung crepe will be a light golden brown and green. Serve with condiments such as fresh mango pickle or lime pickle and enjoy!

    Ingredients

    Mung dhal split (soaked overnight with skin)
    Water
    Pinch of salt
    Oil - preferably peanut.

    Serving Size

    2 crepes

    Prep Time

    15 minutes plus overnight soak

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