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9 Photos
Radish with a basil sauce
Seaweed soup, flavoured seaweed chips, a seaweed role
Zucchini blossoms infused with a pumpkin purée
Aged bergamot sorbet
Water spinach
King oyster mushroom with pesto and peanut satay sauce
Mapu tofu with pine nuts
Sticky mango rice pudding with mint
The evening’s menu
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