Vegan
American
Western
European
Fusion
Vegan upscale restaurant from the same owners as Kindred, Mothership, and Dreamboat. Dishes include caviar, pâté, crab cake, spinach artichoke dip served in blue corn “oyster shells”, French onion soup, pastas, eggplant parmigiana, and more. Restaurant is accessed by going through a velvet curtain at the back of Dreamboat. Open Tue-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-12:00am, Sun 5:00pm-10:00pm.
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4608 Park Blvd, San Diego, California, USA, 92116
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- Reservations required
- Accepts credit cards
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Last update on 28 Jun 2025 by Guest
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Added by NicoleParks on 28 Jun 2025
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14 Reviews
First Review by zoierose
JenniferJillHarman
Points +813
Great food/service not so - Edit
We were excited to try this place and were mildly disappointed, but only due to the service. Food was amazing! But we sat for 10 mn without anyone bringing water. Another 10 to ask for wine and answer menu questions, and 5 to ask to place our order. We never knew who our actual server was. No one checked on us or made us feel welcome. I really wish someone was better managing their service staff.
Read moreUpdated from previous review on 2025-08-18
Pros: Great food, Cozy and unique setting
Cons: Service was horrible
Guest
archaeofiero
Points +1466
Excellent - Edit
The atmosphere, service, and food are excellent. Vulture is a must see restaurant in the cool University Heights neighborhood.
Read moreGuest
chloegulick
Points +16
beyond incredible - Edit
the atmosphere and flavors were out of this world
Read moreGuest
k_robsss
Points +2066
Vegan fine dining - Edit
Vulture was amazing- I love supporting vegan fine dining restaurants. The cocktails were excellent too! I wish I took more photos.
Read moreIt is EXPENSIVE though.
Guest
SeanBerger
Points +1732
Loved it here - Edit
Highly recommend for a flavorful vegan night out!
Read moreCelebrated a friend’s birthday here over an early vegan dinner. The place was quiet when we arrived for our 5:45 reservation but filled up quickly and was buzzing by the time we left.
Started off strong with some craft cocktails and the apricot “meatballs” appetizer which was packed with sweet and savory flavor. A great start.
The roasted broccoli was a standout—so flavorful it didn’t even need the vegan hollandaise it came with (though it was a nice bonus).
I had the vegan Diane, which was rich and satisfying. The vegan Parmesan was solid, but I would’ve loved a bit more sauce to tie it all together.
We wrapped up the evening by wishing my friend a happy birthday over a killer brownie topped with creamy vanilla ice cream. Tasted amazing and felt like the perfect way to celebrate.
Updated from previous review on 2025-08-06
Pros: excellent food, great vibe, fun place
Cons: a bit pricey
Guest
0k!
Points +396
Probably the best we have ever had? - Edit
True fine dining experience. Everything was delicious. Had crab cakes, the salad wedge, and the Diane. Recommend everything we had.
Read moreGuest
buyrealart
Points +161
Upscale vegan dining! - Edit
Finally, an upscale vegan spot in SD! We’ll be coming here for all special occasions. We had the Parker house rolls, ceaser salad, eggplant parm, cassoulet, and baked Alaska. We also had fancy cocktails. Everything was good! I think the rolls were actually the stand-out. Excellent service and gorgeous atmosphere too.
Read morePros: Food, Atmosphere, Service
Guest
Kirsses
Points +854
so cool! - Edit
We had the table bread, hash brown, caesar, cobb, and baked alaska.
Read moreFavorites: Bread, Hash Brown, Baked Alaska
Salads were really good too but sometimes the simplest things are the best! We LOVED the bread. Baked alaska was so so good too. Everything ended up being about $100 flat for two people, which seemed low to me for fine dining.
We didn’t do drinks because they seemed overpriced — $10 for a shirley temple (non alcoholic) was kind of a what the heck moment.
Guest
Mike Weinberg
Points +266
Deliciously Upscale! - Edit
The lion's mane mushroom Steak Diane was pricey but superb, more "steak like" than anything I've eaten in 28 years as a vegan. The broccolini with Hollandaise sauce was spot on, and the Baked Alaska dessert was a feast!
Read moreGuest
Maejunejuly
Points +747
Leave No Crumbs—Like a Vulture - Edit
Started with the most flavorful French Onion soup, followed up by the must-try table side Caesar Salad and the best eggplant parmigiana—I have ever had!! For dessert we shared the strawberry cheesecake and the carrot cake with a miso-fig cream.
Read morePros: Old Supper Club Ambience , Perfect Portion Size , Vegan Versions of Old School Classics
Guest
EsraRice
Points +771
Finally an upscale vegan spot in sd - Edit
Great food, great ambiance, stellar service. Do not skip the table side Caesar. Everything was delicious, but I was slightly disappointed in the lions mane mushroom entre and the bolognese, they were good but not great.
Read moreGuest
LorraineGadsden
Points +7700
Vegan Fine Dining! - Edit
My boyfriend and I are not usually fine dining people, but it was our anniversary — and since we love Kindred and Mothership, we figured why not. We had high expectations, and we were not disappointed. Even with a reservation, we waited about 15 minutes, but we grabbed a drink at DREAMBOAT to start the night, so we did not mind.
Read moreWe ordered the pâté, French onion soup, steak, bolognese, and baked Alaska. Everything was delicious. I especially loved the French onion soup—it used to be my favorite before going vegan, and I had not had a vegan version before. The cocktails (as always with any of their spots) were fantastic.
As expected with fine dining, portions were on the smaller side and the prices were higher, but we still left feeling very full. The service was a little slow at times, but everyone was incredibly kind and attentive when they were around. The menu also had a decent mix of veggie-forward dishes and vegan “replacements.”
It is probably not somewhere we will go often due to the price tag, but we will definitely return. We had a wonderful evening!
Guest
NicoleParks
Points +3350
vegan upscale dining at its best - Edit
Vulture is incredible and it’s just what San Diego needed. everything from the ambience to the food is perfect. the knickerbocker cocktail, rockefeller (which was served on fire), tableside caesar salad, chef’s special pasta (mushroom tortellini right now), lion’s mane diane steak, baked alaska, and brownie with ice cream were all excellent. my favorite was the diane steak, the flavor and texture was unreal. all the servers were attentive, welcoming, and kind. definitely a must try and i can’t wait to go back!
Read moreGuest
zoierose
Points +584
SUCH. A. VIBE - Edit
I mean come on, they never miss. Got a res for their soft opening weeks and it was immaculate. We tried a bunch of things and all of them were divine. The spinach artichoke “oyster” appetizer was so fun and such a cool take on a classic app. They light the lemon on fire with absinthe and the presentation was rad. Presentation and experience were the main theme here, from the speakeasy style entrance, to plate changes between courses and multiple options to be prepared table side. We got the table side caesar- they warned us was done in a queue so it would come at some point during our meal, if we wanted it coursed out they could prepare in the kitchen. We opted for the table side, our salad did unfortunately end up coming after our entree which was a little bummer BUT i’m sure a kink they’ll work out as time continues. Salad was great! we did the bolognese and my bf got the lions mane “steak” both were next level. We also had to try the “hashbrown” side which might be the best potato i’ve ever had. Texture was insane and the spicy sauce with it was so delish.
Read moreWe can’t wait to come back and try everything else
Updated from previous review on 2025-06-30
Pros: vibes vibes vibes, fun takes on classic dishes, great music
Guest
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