Vegan
American
Western
European
Fusion
Vegan upscale restaurant from the same owners as Kindred, Mothership, and Dreamboat. Dishes include caviar, pâté, crab cake, spinach artichoke dip served in blue corn “oyster shells”, French onion soup, pastas, eggplant parmigiana, and more. Restaurant is accessed by going through a velvet curtain at the back of Dreamboat. Open Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-12:00am, Sun 5:00pm-10:00pm.
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4608 Park Blvd, San Diego, California, USA, 92116
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- Reservations required
- Accepts credit cards
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Last update on 28 Jun 2025 by Guest
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Added by NicoleParks on 28 Jun 2025
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4 Reviews
First Review by zoierose
EsraRice
Points +771
Finally an upscale vegan spot in sd - Edit
Great food, great ambiance, stellar service. Do not skip the table side Caesar. Everything was delicious, but I was slightly disappointed in the lions mane mushroom entre and the bolognese, they were good but not great.
Read moreGuest
LorraineGadsden
Points +7685
Vegan Fine Dining! - Edit
My boyfriend and I are not usually fine dining people, but it was our anniversary — and since we love Kindred and Mothership, we figured why not. We had high expectations, and we were not disappointed. Even with a reservation, we waited about 15 minutes, but we grabbed a drink at DREAMBOAT to start the night, so we did not mind.
Read moreWe ordered the pâté, French onion soup, steak, bolognese, and baked Alaska. Everything was delicious. I especially loved the French onion soup—it used to be my favorite before going vegan, and I had not had a vegan version before. The cocktails (as always with any of their spots) were fantastic.
As expected with fine dining, portions were on the smaller side and the prices were higher, but we still left feeling very full. The service was a little slow at times, but everyone was incredibly kind and attentive when they were around. The menu also had a decent mix of veggie-forward dishes and vegan “replacements.”
It is probably not somewhere we will go often due to the price tag, but we will definitely return. We had a wonderful evening!
Guest
NicoleParks
Points +3167
vegan upscale dining at its best - Edit
Vulture is incredible and it’s just what San Diego needed. everything from the ambience to the food is perfect. the knickerbocker cocktail, rockefeller (which was served on fire), tableside caesar salad, chef’s special pasta (mushroom tortellini right now), lion’s mane diane steak, baked alaska, and brownie with ice cream were all excellent. my favorite was the diane steak, the flavor and texture was unreal. all the servers were attentive, welcoming, and kind. definitely a must try and i can’t wait to go back!
Read moreGuest
zoierose
Points +532
SUCH. A. VIBE - Edit
I mean come on, they never miss. Got a res for their soft opening weeks and it was immaculate. We tried a bunch of things and all of them were divine. The spinach artichoke “oyster” appetizer was so fun and such a cool take on a classic app. They light the lemon on fire with absinthe and the presentation was rad. Presentation and experience were the main theme here, from the speakeasy style entrance, to plate changes between courses and multiple options to be prepared table side. We got the table side caesar- they warned us was done in a queue so it would come at some point during our meal, if we wanted it coursed out they could prepare in the kitchen. We opted for the table side, our salad did unfortunately end up coming after our entree which was a little bummer BUT i’m sure a kink they’ll work out as time continues. Salad was great! we did the bolognese and my bf got the lions mane “steak” both were next level. We also had to try the “hashbrown” side which might be the best potato i’ve ever had. Texture was insane and the spicy sauce with it was so delish.
Read moreWe can’t wait to come back and try everything else
Updated from previous review on 2025-06-30
Pros: vibes vibes vibes, fun takes on classic dishes, great music
Guest
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