Vegan
Japanese
Beer/Wine
Kyoto branch of a Tokyo-based vegan izakaya (Japanese pub or bar) tucked away in a side street. Menu consists of vegan fried chicken, gyozas, cold dishes like potato salad, rice and mapo tofu. Serves alcohol and some vegan beers. Open Mon 12:00pm-10:00pm, Wed-Sun 12:00pm-10:00pm. Hours are subject to holidays - check socials.
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Last update on 28 Jan 2025 by AllKnowingAlien
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Added by the_rusty_knight on 23 Dec 2024
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43 Reviews
First Review by LorraineCrowley
bramhubbell
Points +1026
Delicious - Edit
Kyoto branch of a Tokyo gem. Everything here is delicious. The ambience was a bit dull but we were there for an early lunch.
Read moreGuest
VeggiLulu
Points +4077
Very good Izakaya food - Edit
They have an wide array of choices, many of which are either fried or contain a lot of oil. Si it is not really the best place to go if you are on a diet.
Read moreBut it is delicious!!!
The Karaage is juicy, the Mapo-Tofu is hot and spicy,the fried mushrooms are extremely good.
The staff is friendly and service is fast.
Very nice place.
Pros: Very tasty, Price and portion size , Service
Guest
vegotanuki
Points +1460
Amazing - Edit
Was very excited to see this pop up on Google Maps as just a few minutes from our hotel. It’s order through QR code only, so it lacks the cosier feel of many izakayas, but the food makes up for it. My favourites were the fried chicken nanban tartar (how do they make the egg so realistic??) and the mapo tofu. Food comes out so quickly too!
Read moreEdit: wrote this before I tried the chocolate ice cream. Get the chocolate ice cream.
Updated from previous review on 2025-04-11
Guest
MCSchuetz
Points +462
It's nice - Edit
Many food options, but most of them are fried and a bit too fatty in my opinion.
Read moreThe staff seemed reserved most of the time - it didn't feel really welcoming.
Still good food.
Pros: nice food
Guest
scubasuz
Points +45
Incredible - Edit
The food was fresh and delicious, selection is good. Gyoza is amazing. Highly recommend.
Read moreUpdated from previous review on 2025-03-24
Pros: Gyozas, Chicken croquets
Cons: No napkins
Guest
MinervaG
Points +1901
Get the fried "chicken" nanban tartar! - Edit
The fried "chicken" nanban tartar was outstanding. Absolutely delicious. I highly recommend this dish.
Read moreThe fried "chicken" yuzu ponzu was also good, but the topping was nowhere near as good as the nanban tartar.
The Chinese bean tempura lacked salt.
The fried "chicken" mushrooms were good. I loved the texture. I also recommend trying those. However, they could have used a tiny bit more flavor/salt. Some bites lacked flavor and other bites were nearly perfectly seasoned.
The boiled gyozas were good as well as the steamed shumai.
Overall,
The food was good. Some dishes were better than others. The star was the fried "chicken" nanban tartar. That alone was 5 stars. I would say the second best dish was the fried "chicken mushrooms.
P.S they don't accept reservations
Updated from previous review on 2025-03-21
Pros: All vegan
Guest
theveganskier
Points +41
Great food, mixed atmoshphere - Edit
Came here on a Thursday evening around 7pm and the place was fairly busy, but didn’t really have any atmosphere. There was no music playing so it appeared people had to soften their voices. Food was great though, thoroughly enjoyed the Karaage, gyoza and Mapo tofu.
Read moreGuest
Katng23
Points +118
Came here with high expectations, but the disappointment matched - Edit
As the title stated, we saw how highly rated this place was, so we had high expectations. The food was generally good, but not amazing. Most dishes were fried, which became too much at the end. Many of them were unavailable (sold out?), so the choices were limited. Order is made via a QR code, which was easy to navigate. Customer service was meh- the staff was polite but seemed like they did not want to be there. A person in our small group arrived later, and we asked if that's okay, but they just straight up ignored us.. maybe because they didn't understand, but they did not even bother to ask again.
Read moreGuest
david.vonwyl
Points +16
Wow wow wow - Edit
Best vegan food we had in Japan so far!
Read morePros: Fried chicken, Gyoza
Guest
Valuz
Points +258
Maravilloso - Edit
El lugar es muy bonito, muy estilo japonés. Y ha sido el mejor no pollo que he probado. Todo estaba muy rico. 😋
Read morePros: Sabor, Atención, Lugar
Guest
WinstonSmith35
Points +161
Real enjoyable place! Tasty food - Edit
We enjoyed our dinner here. Staff is kind and serve quickly.
Read moreFood is tasty and filling. The fried shitake it’s outstanding!
Guest
emi_vege
Points +17
Amazing - Edit
Honestly best food I’ve had in Japan so far, delicious and entirely vegan
Read morePros: Gyoza!, Fried “chicken”, Mapo tofu
Guest
puru
Points +60
Simply amazing - Edit
We went to the tokyo branch of vegan izakaya masaka. The authenticity and options to select form was amazing. The food was delicious and the ambiance was do authentic.
Read moreMust try
Guest
barbora_tau
Points +71
Newly opened and very tasty - Edit
Newly opened full vegan spot! Ordering is done through QR code on the table and it is in English. The restaurant has about five tables and it was almost full when we arrived for dinner. The food was very tasty (fried no-chicken, gyoza, rice) but there was nothing on the table (no napkins/bell to call staff/extra utensils). We went in expecting the izakaya experience of sitting next to the bar or kitchen but the seating area is behind a glass wall with a door which also means the staff are not in the room with you most of the time. However, after working out some quirks, we believe this will become a great little spot. We enjoyed the food and would visit again.
Read morePros: No language barrier, Tasty food, Quick service
Cons: Newly opened with some quirks, Bar and staff not in the room with you
Guest
Brochstein
Points +272
First Review, good food! Go visit! - Edit
This restaurant was so new when I visited that it had not yet been listed on Google maps. I gave the address here to a taxi driver and he dropped me off at the door. There were two tables seated when I arrived and both left shortly after. For a good bit of time I was the only patron there.
Read moreThere are no paper menus, ordering is done on your phone scanning a QR code. Several dishes were sold out, and there was plenty left for me to eat.
I settled on 5 dishes: Spicy Sichuan Chicken, Menma (bamboo), Fried Maitake Mushrooms, Steamed Shumai, and Chinese Cold Tofu.
The Menma and Tofu came out first. The bamboo was tender and tasty except for a small corner that was a little tough. The tofu was a large portion sitting in some excellent sauce topped with spicy pickled veggies. The Maitake Mushrooms were crispy, hot, and not greasy. The steamed Shumai was basically a hearty dumpling with dipping sauce, and the Spicy Sichuan Chicken consisted of lightly fried crispy crusted balls with a Sichuan sauce drizzled over them.
Everything was very good, nothing was OMG amazing. I went in without a huge appetite and ate all five dishes myself. Had there been a few more vegetable dishes that weren't fried, I probably would have stayed and ordered more. As it was, I left still a little hungry.
As a cautionary note: during the time I was in the dining room alone, one of the two service people I saw started rearranging some glass bottles in a cabinet or a refrigerator. He did this so loudly that I got up from my meal peered through the window into the next room to see if something had gone badly wrong. He looked up at me and continued clattering about for a while. The other server presented with a mildly uncomfortable aggressive affect. Nothing would wrong, per se but worth mentioning. I suspect this service was part of the growing pains of a week old restaurant that's probably not doing as much business as it had hoped.
I would return, but probably not until I've tried more of Kyoto's other vegan restaurants. It's good with the potential to be great.
Pros: The food was tasty!, Quiet ambiance., New restaurant, open about a week
Cons: Service was odd , Still working out the kinks, Not on Google maps yet.
Guest
LorraineCrowley
Points +414
Fun and tasty - Edit
Loved the vegan fried chicken and the steamed shumia followed by the gyoza. Everything really tasted good so did the drinks, black cat beer, alcohol free beer and hot sake. O yes. Staff are attentive and fun and the setting is quirky. A lovely place to come into from the cold.
Read moreGuest
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