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84 Photos
Spring pea, hearts of palm, avocado, witlof, lemongrass and finger lim…
Salt baked smoked beetroot, amaranth tuile, whipped buffalo ricotta
Mushroom profiteroles with parmesan crust & bergamot gel (profiteroles…
Zucchini flower with pine nut risotto, currants, basil, piquillo peppe…
Asparagus, black rice, Tuscan kale, herb bouillon, sherry vinegar & ch…
Lion’s mane pakoras with coconut yoghurt and tamarind dipping sauce
Roast cauliflower, ras-el-hanout, white onion puree, blood orange, haz…
Grilled cos with capers, shallots, tarragon 'mayonnaise' & Pyengana ch…
Excellent wine options!
One of the tasty starters
Everything is presented well
Beetroot starter
Vibe
So good on a sunny day
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