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Vegan
Beer/Wine
European
Austrian
Plant-based restaurant opened Feb '22 in the eighth district. Offers a seasonal menu and dishes may include faux oysters, Filet with tagliatelle and lemon, and vegan fois gras. Daily special available. Offers brunch from time to time from 10am-3pm - check socials for details. Open Mon 17:00-22:30, Thu-Fri 17:00-22:30, Sat-Sun 12:00-22:30. Closed Tue-Wed.
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Last update on 08 Jan 2025 by tisch_wien
Update business info -
Added by bibsn on 15 Feb 2022
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145 Reviews
First Review by KatziW
Maria_Nomas
Points +403
Great food and service - Edit
I was in Vienna on a trip and my husband and I were at the Opera watching ballet but, I really wanted to go to Tisch to try some vegan Austrian food so I got out of the Opera before the third act so I could get there before they closed, we were leaving the next day.
Read moreI did get there a few minutes before they closed but they were already cleaning up and there was only one table with a group of people there still. This young waitress told me the kitchen was closed and that they just had a couple of options they could still serve me, so I had that; a veggie soup and schnitzel. I told her how grateful I was and explained how it was that I got there.
The food was fantastic, they served me right away, and I wish I remembered her name because she was so kind and nice, she even gave me a piece of apple cake they had leftover, which I really appreciated. I took some schnitzel for my husband and we shared the cake at our hotel, it was just perfect, he really enjoyed it too. I only wish I had more time to try more of their food.
Pros: Great friendly and speedy service
Guest
AjaySood
Points +16
Amazing - Edit
The food is amazing, service to match. Ambiance and decor also lovely.
Read morePros: Mains, Drinks options, Dessert
Guest
AlisonHeil
Points +160
Lovely homely place, kind, delightful food - Edit
The vibe in here was real and authentic. Two of us went without reservation on a Monday night around 8pm, we just about got squeezed in, would recommend booking. We just got a main each and shared a cake, we saw they also did multiple course tasting menus. They also do a scheme where you can pay it forward. Would go back.
Read morePros: Great food, Great vibe, Great drinks
Guest
M!rk0
Points +36
Sehr gutes Essen - Edit
Wir hatten die Kaspressknödelsuppe, das Schnitzel, Ossobuco und abschließend noch Tiramisu und Kaiserschmarren - alle Speisen waren ausgesprochen lecker.
Read moreUpdated from previous review on 2026-09-20
Pros: Sehr lecker und auch ansprechend zubereitet , Nette Bedienung, Ruhige Atmosphäre - auch auf der Strassenterasse
Cons: Die Portionen hätten gerne größer sein dürfen 😉
Guest
String_Bean_Jen
Points +106
Charming neighbourhood vegan restaurant - Edit
I remember last week walking down a neighbourhood street past a few bars and restaurants, then apartment blocks and thinking surely another restaurant couldn't exist here. But it did! And it had a charming outdoor seating area on a quiet street. I began the evening outside before rain brought me inside.
Read moreImmediately the most delightful server came outside. He did everything to make us comfortable, bringing more cushions for the bench seating, telling us to come inside as soon as we wanted with the incoming rain and increasing wind.
This was another unique menu in Vienna - a mix of veganised Austrian food and seasonal specialities. I chose the spaghetti carbonara and the ribs with house-made kimchi. Wow, both were delicous and completely filling. My tastebuds were completely delighted. And our adorable server who looked like Olly Alexander never rushed us even as we became the last diners in the restaurant. A really lovely evening with a sweet and special menu.
Pros: Delightful service, Homely environment, Unique vegan menu
Guest
KCadventure
Points +2263
Excellent seasonal food - Edit
Delicious, seasonal food. I had a summer salad with brioche made in-house (rare to find vegan brioche!) and it was wonderful. Then for dessert they had "mozarteisknodel" which are frozen marzipan balls with chocolate and nuts? Inventive, and really tasty. I will definitely be back!
Read moreGuest
hannibie
Points +34
Klein aber fein - Edit
Ich gehe regelmäßig ins Tisch und es ist meist voll und jedes Essen war köstlich.
Read moreZb Ossobuco in vegan mit essbarem „Knochen“ auf Risotto. Die Spezialitäten wechseln, aber auch die Fixspeisen (wie zb Schnitzel) schmecken sehr gut.
Die Belegschaft ist super nett und kennt sich aus.
Updated from previous review on 2026-09-03
Pros: Gemütliche Atmosphäre , Köstliches Essen
Guest
pobe22
Points +116
creative spin on classics - Edit
very good stuff, loved every dish!!
Read moretheir "soli-topf" is a great option for people with lower income
went there 03.05.2026
Updated from previous review on 2026-08-30
Guest
Findingtheveganfood
Points +310
Lovely place - Edit
I went here on my first night in Vienna and had a delicious meal - the menu had so much choice it was difficult to choose, but I really wanted to try the traditional food, so had the schnitzel. It was really good! I was a solo traveller and the staff were super friendly and welcoming and chatted to me. Thank you 🙏
Read moreUpdated from previous review on 2026-08-30
Pros: Great menu choice, Freshly made desserts, Offered charity meals for those who can’t afford
Guest
LiMiCPH
Points +174
Delicious & creative vegan dishes - Edit
Tisch provides an all vegan and creative menu, with seasonal dishes, which all tasted amazing. Besides the delicious food, also the whole vibe and staff of Tisch offers a very cosy and charming experience. 😊
Read moreCan only recommend - and if you have the chance, try the Carbonara with "Eierschwammerl"!
Updated from previous review on 2026-08-25
Pros: All vegan, Seasonal dishes , Great taste
Guest
Yvette.hfn
Points +6264
great food in a lovely setting - Edit
There’s a wide variety of vegan dishes here that you won’t find anywhere else of this quality. We particularly enjoyed the faux oysters and the cheese platter. However, there’s still room for improvement when it comes to the presentation of the cheese. The Kaspressknödel soup is definitely worth trying. The staff are very friendly and explain the dishes very well.
Read moreGuest
GielvanderSteenhov
Points +23
Definately go when in Vienna - Edit
Lovely and warm place. The food is simply amazing and the staff are attentive and sweet. Very queer-friendly as well. Go when you have a chance!
Read moreUpdated from previous review on 2026-08-10
Guest
toniluisa
Points +350
Gerne wieder - Edit
Ich war bereits zum 2. Mal hier und war begeistert. Wir hatten die Sommercaprese von der Saisonkarte - ein Highlight, Nasu Dengaku und das Steak. Alles sehr lecker und empfehlenswert. Die Nachtische waren auch super. Der Service war sehr aufmerksam. Alles in Allem eine tolle Erfahrung!!
Read moreUpdated from previous review on 2026-08-10
Guest
Pflanzen
Points +20
Amazing drinks and schnitzel - Edit
I tried multiple places and this one had the best schnitzel, no contest!
Read moreGuest
LuisaKugel
Points +558
Favorit Spot - Edit
Sehr süßes Restaurant im Herzen von Wien, außerordentlich gutes Essen mit einem wundervollen Service. Ein must go für jede Wienreise!
Read moreUpdated from previous review on 2026-07-28
Guest
Veganease
Points +1245
A lovely find in Vienna's trendy 8th district. - Edit
An unusual, creative and tasty menu. The ambiance is superb. And they're open on a Sunday.
Read moreYou'll taste things you've never tasted before.
Guest
Harpy23
Points +2365
Great all you can eat buffet brunch - Edit
I thought the all-you-can-eat buffet brunch had gone out of fashion due to covid, but in some places it continues to thrive - including Tisch in Vienna. Their brunch includes one hot drink, one "egg" dish, and unlimited buffet access.
Read moreThe egg options during our visit were: omelette a la Bear, eggs Benedict, ham and eggs (scramble), and a cheese plate. The omelette is a veganised version of the famous one Sydney makes in The Bear, and we both ordered this as it seemed too good an opportunity to turn down. And it was absolutely delicious! I would guess it was made with some kind of liquid egg replacer rather than tofu, because it was unlike any vegan omelette I've had before and it had a good eggy taste and texture. The mushrooms were nicely fried and the cheeses (cream cheese and parmesan) were good. The vegetable crisps on top maintained a nice crunch and are convenient for the kitchen, but I'm sure regular potatoes would have been better! This is the smallest of quibbles for a properly sensational dish though.
The buffet had plenty to offer too. There were some breakfasty bits, including granola (nutty and seedy, with a choice of oat or soy milk) and bread and butter (margarine was also available, but I can't resist a good vegan butter).
There were lots of exciting savoury dishes. The standout was a pumpkin lasagna, which fortunately was not one of those terrible ones that replaces the pasta with a vegetable: it had pasta, along with a pumpkin layer which added a nice bit of bite. There was also some mince and a cheesy top. We both loved it.
There were also oysters! Really they were just nicely dressed mushrooms. The dressing was quite sharp, which worked for me but less so for my partner, and we were both excited to have the opportunity to shuck an oyster for the first time in our lives.
Other savoury dishes included a polenta cutlet, goulash, and carpaccio, all of which were tasty and enjoyable.
There was also a decent selection of sweets, including a milchrahm strudel, carrot cake, and apple crumble, alongside some custard.
Dishes were replenished quickly. We arrived at 11am and the staff were replacing platters of food as necessary. We certainly felt like we were getting our money's worth.
Brunch is only served once a month, and we were just lucky that it coincided with our visit. Booking is definitely recommended, it was totally full when we were there.
Guest
V-gan
Points +750
Tastiest meat alternative I have eaten - Edit
When we went there was a lovely strawberry and blue cheese salad on the menu, which was simply divine. The cheese dumpling soup was very good too. The dumpling was an absolute flavour explosion. The only downside was that there was just one...For our mains we had the Korean-Japanese-Austrian fusion dish and the Schnitzel. The fusion dish was very nice with a good variety of textures and flavours that really complimented each other. But it is was the Schnitzel and potato salad which stole the show. I think the Schnitzel was easily the best I have ever had. It was so soft and crispy I didn't want it to end.Tisch is easily the best vegan restaurant we have been to in a while. Good portion sizes, tasty food, a lovely team and it supports female Austrian winemakers. What is not to like?
Read morePros: Supports local female wine producers, Delicious food and good portion sizes, Lovely team and atmosphere
Guest
vegan_liz
Points +110
Great restaurant for nice occasions - Edit
I go here regularly with my partner, and I think it's a great restaurant to celebrate special occasions. The food is excellent, as are the desserts. They have great drinks too. It's a little pricey, but somewhat normal for a nice restaurant in Vienna. I'd really recommend this place to anyone looking for a really nice vegan meal.
Read morePros: Seasonal food, Desserts, Drinks
Cons: A little pricey, but worth it.
Guest
VicenteMeloVelasco
Points +13
Very tasty - Edit
We had the umami 2 and the siebter himmel Spargel and they were both amazing !
Read morePros: Food, Easy going vibes, Good service
Guest
Sophwald
Points +12
Very good experience - Edit
Kind staff, which tried and did well doing so, to arrange the things I need to have a good experience at a restaurant as a neurodivergent person.
Read moreWill come again for sure :)
Pros: Friendly staff, Cozy athmosphere, Delicious food, worth the price
Cons: Not barrier-free
Guest
pontessa
Points +20
Our best vegan meal in Europe - Edit
Our visit to Tisch was exceptional in many ways. Most impressive is their ethos of sharing. They suggest that if you have extra funds to share, to do so. And if you are a bit short, you will be covered. ❤️ The food is ethically sourced, sustainable, and absolutely delicious. There were four of us, and we tried eight dishes. The standouts, to me, were the dumpling soup - seriously - where is the cookbook?, the spare ribs, the bourguignon, and the schnitzel. All were just so yummy. The restaurant was at capacity for the single person running the whole thing! They calmly took all the orders, cooked and delivered all the food and drinks, checked on the diners, settled the bills, and did the dishes. One person! I won’t soon forget our visit to Tisch!
Read morePros: Delicious food, Sustainably soirced, Paying it forward
Guest
jsegal
Points +774
I was disapointed - Edit
Too much similis, too much sugar and salt.
Read morePros: Main dishes, Nice waitress (friendly, authentic)
Cons: Lack of fresh veggies
Guest
stepstep
Points +51
Leckeres Essen und viel Auswahl - Edit
Richtig gutes und zu jeder Saison neue Specials, außerdem sehr freundliches Personal :)
Read moreGuest
Shanti2016
Points +2668
A must! - Edit
Get the Viennese vegan cuisine experience here.
Read moreSo much choice - you have to go a few times!
We loved it all.
Guest
GL01
Points +45
Great local style vegan food - Edit
We had a really great meal here, the staff were friendly and welcoming and I highly recommend for your visit to Vienna. I always like to try a local dish when away and the Vegan Wien Schnitzel didn't disappoint. They were happy to modify it for my travel companion and swap the Austrian mash for chips.
Read moreGuest
rtzu123
Points +319
Excellent - Edit
We had the 6-course menu. Every course was wonderful, for me especially the main course, dessert and the cheese platter. You see and taste that they put high effort and love into their finely prepared dishes. Meal sizes are more than sufficient, prices are fair.
Read moreThe service was very friendly and accommodating.
Highly recommended!
Pros: Great variation of tastes, Beautiful arrangements of the dishes, Very friendly service
Guest
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