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8 Photos
Chou mariné et sauce à la mangue. Verre de liqueur de poire.
Potiron et champignons forestiers.
Kaki au four, avec crème pistache.
Starters: Flambé cucumber and peas salad
Mains: peppers with fregola sarda, breaded eggplant with fava beans- d…
Carpacio de légumes (bas), tarte aux oignons (haut)
Fenouil rôti (haut), choux fleur rôti coco cury (bas)
Pastela de prune en dessert
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