Ließ meine schlechte Bewertung auf Google sperren mit dem Kommentar, ich wäre ein Bot. Hatte kritisierte, dass der Chef seine Kollegin vor unseren Augen verbal zusammengestaucht hat. Das ist erniedrigend und verdient bereits 0 sterne. Das Essen war unteres Mittelmaß.

Edit: wegen der Versuche, meine negative Bewertung entfernen zu lassen, würde ich gerne auch den letzten Stern entfernen - geht aus technischen Gründen aber nicht. Ich frage mich, bei wie vielen Bewertungen das Vorgehen erfolgreich war...

Updated from previous review on 2025-02-12

I had high hopes for an authentic taste of Greek cuisine, but unfortunately, my experience fell short.

Opting for the moussaka, I was disappointed to find it lacking the traditional presentation in a clay pot. The dish itself tasted reheated and dry, failing to capture the essence of Greek flavors. This disappointment extended to the dessert, which shared the same dry and tasteless qualities.

Despite these culinary letdowns, I found solace in the warmth and friendliness of the staff. The wine tasting offered a redeeming aspect, with enjoyable selections and the olives and vegan feta cheese were highlights of the meal.

Overall, while [Restaurant Name] excels in hospitality and offers some pleasant accompaniments like wine and appetizers, the main dishes failed to deliver the expected Greek culinary experience, leaving much to be desired.

I don’t understand how this place has good reviews. The food is bad and the owner is rude. He wonders why people don’t tell him the food is bad to his face but doesn’t understand that is uncomfortable.

Updated from previous review on 2024-07-01

What a dissappointment. Food was cold and it was very average for the high cost. They messed up with both of our orders and tried to charge us extra.

The food alone is worth a higher note (the moussaka is truly delicious) but the overall experience was a nightmare. Although we had reserved we had to share a table with another couple because the restaurant was overbooked. The owner took our order then forgot it, we waited half an hour to get drinks and then another hour to get food (we actually had to re-order since our first order had been lost). I’m pretty sure the owner was under the influence of some drugs. At the end of the evening he seated on the stair, shouting at the staff and talking nonsense, which made us really unconfortable.

Don’t waste your time by going there. It is just not worth your visit. Bad and expensive, mean boss. Just choose another of the many vegan places around

As friends of Greek cuisine and vegans, we visited the restaurant after making a reservation by phone. Nevertheless, we had to wait in the cramped dining room in front of the bar before we were allocated a seat in the even more cramped basement in front of the toilet. Unfortunately, the food was also very disappointing. Not a hint of Mediterranean flavor. The millet balls with tzatziki turned out to be little brown patties that resembled burnt potato chips. The tzatziki itself was made from coconut yogurt; there was not a hint of garlic, olive oil, vinegar, salt or pepper to be tasted. But coconut certainly doesn't taste typically Greek. The moussaka and pastizio also lacked seasoning, it simply tasted lame. The prices are the only thing in this restaurant that is really steep for the service.

We had the moussaka and the pastizio. Both are dishes topped with bechamel and cheese of which there was just as much of as the main part of the dishes. The milletballs were not balls however they were super tasty and came along with the tzatziki which was the best part of the night.
Unfortunately we also witnessed our very nice server being treated badly by her colleagues. As someones working in service myself, this is impossible to ignore and makes for a bad vibe in the restaurant.

Side note: their make shift outdoor bar setup was stored in the toilets.