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13 Photos
Balsamic shallot, beetroot and parsnip purée
Menu 11/2024
Marinated fennel seed carrot
Appetizer
Menu
Wine pairing available
Bread with bay leaf aioli, cucumber mustard pickle and burnt spring on…
Black apple, fresh larch, pineapple sage
Raw and pan-fried fennel, carrot caramel, koji cream
Mushroom pearl barley risotto with wild garlic and chicory
Asparagus granita, mint chamomile cream, macerated asparagus
Quinoa tartelette, quinoa ice cream, jenever reduction, rhubarb compot…
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