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31 Photos
4th course
Eggplant with mole negro, very good
1st course - little tostada with vegan ceviche and avo
Exterior
4th course - amazing smoky portobello mushroom filled with onion and v…
Interior
2nd course
3rd course
1st course
Dessert
3rd course - delicious cooked veg layers
5th course - interesting dessert not quite sure what it was
One of the vegan courses (I believe this was dessert!)
A fantastic vegan soup
Blue corn tetela filled with huitlacoche, flor de calabaza, lentils; c…
Mole coloradito, chile pasilla stuffed with mushrooms(and maybe someth…
Verdolaga, cherry tomatoes, cantaloupe, and avocado
Mini tlayuda with a tortilla de chile costeño, beans, guacachile, nuts…
Pear purée with hoja de vaporub, orange, grapefruit
Chocolate covered in maguey purée, nixtamalized melon, Strawberry puré…
Homemade chips and spicy tómale dip
Croquette
Ceviche
Amazing Brussels sprouts, perfect crispiness and saltiness
Whipped beans and spinach, interesting and good
very fresh and beautiful, what I thought was dessert
Dessert - chocolate and apples with papaya
Desert, veggies and fruit in a sweet squash sauce.
A salad like thing
A taco with tortilla made from 3 colors of corn, served on a rock with…
Appetizer, served on bed of rocks, includes ball of deep fried guacamo…
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