Tayybeh

Tayybeh
(3)
1

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Veg-options

Lacto

Delivery

Take-out

Bakery

Catering

Middle Eastern

Gluten-free

Non-veg

Serves meat, vegan options available. Syrian restaurant with clearly labeled menu. Example vegan offerings include hummus, beet salad, tabbouleh, chickpea salad, baklava and more. Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.

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2836 W 4th Ave, Vancouver, British Columbia, Canada, V6K 1R2
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+1-604-363-2602
tayybeh.com
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Last update on 05 Aug 2024 by Guest
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- Added by tonyakay on 05 Aug 2024
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3 Reviews

First Review by tonyakay

ABeanz

Points +842

Vegan

20 Oct 2024

Feel Good Cause and Cusine - Edit

Tayybeh is a heartwarming spot that supports Syrian and Middle Eastern newcomer women chefs as they establish themselves in Canada. The restaurant offers a welcoming atmosphere, and the staff are incredibly friendly, making you feel right at home.

Their menu has a strong focus on vegan and vegetarian options, like falafel, stuffed grape leaves, and the vibrant mujadara (lentils with rice). The food is delicious, but what stands out most is the sense of community and cultural exchange. Nourish Roots is a place where great food meets a meaningful mission.

Pros: Fair prices , Nice Staff, Gluten free wraps

ShaktiMD

Points +93

Vegan

07 Sep 2024

Deserves a 5 star rating! - Edit

Wow; blown away by the delicious Syrian food at Tayybeh. Multiple vegan or vegetarian options in every section of the menu and incredibly delicious. The tabbouleh was so moreish!….could never imagine so much flavour could come out of an 80% parsley-based dish! The smoked eggplant dip was outstanding as were the pies. Topped off with proper Arabic coffee and baklava.

Pros: Variety , Every item was delish, Excellent staff and service

Cons: Literally zero

tonyakay

Points +3491

Vegan

03 Aug 2024

Spectacular for vegans! - Edit

I can’t believe Tayybeh hasn’t been listed earlier. This is a social enterprise restaurant and catering company since 2016. Employs women chefs who are immigrants or refugees from Syria and the Middle East. The dining room is bright and pink (women-led!) and clean and happy. The employees are smiling and generous. There are endless options for vegans and the menu is labeled well. There are gluten-free options labeled well and the dessert case is heavenly. Get the tea! I found prices to be affordable here and the servings are large. The flavors are authentic and complex even with the quickness they are brought out with. My favorite is absolutely the yalanji (dolmas), beet salad and lady bracelets dessert.