Rice with many vegetable and a demi-glace sauce. at Tamamonosha - たまもの舎 in Musashino
Gratin at Tamamonosha - たまもの舎 in Musashino
Chef at work at Tamamonosha - たまもの舎 in Musashino

  • Tamamonosha - たまもの舎
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  • White Vegan
Vegan
Japanese
Macrobiotic
Organic

Sunday-only popup deli serving fully organic & vegan lunch. Menu changes every week - might be a small selection or a single lunch set. Examples include soy-milk gratin followed by brown rice + 10 varieties of vegetables with demi-glace sauce. Specializes in fermented foods. Also offers cooking classes. Relocated from 2-2-20 Kitamachi, Kichijoji, Musashino. Formerly known as Deli Pebble. Address in Japanese: 東京都武蔵野市吉祥寺本町3-10-3. Check Instagram for hours as hours vary.

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2 Reviews

First Review by geoffmatters

Avatar paulkates

paulkates

Points +1888

Vegan
22 Oct 2023

Feels like home

Very friendly, personable service with delicious, quality food that leaves you feeling both satisfied and nourished.

Pros: Service, Food, Vibe

Cons: None really but, for some, maybe just the 1 optio

Seasonal lunch plate at Tamamonosha - たまもの舎 in Musashino

Avatar geoffmatters

geoffmatters

Points +190

Vegan
04 Dec 2022

Clean and healthy

Only open once a week, and only a few seats, but make it here on a Sunday to be treated to a decent portion of homemade organic vegan food. My lunch set cost 1400 yen and came with a soy-based gratin, rice, a little salad, two pieces of kara-age, and tons of vegetables served with a savory vegetable reduction sauce.

The menu changes every month or week depending on the seasons and what is available. I saw pictures of kara-age sandwiches and various sides. Sometimes you might have multiple options to choose from, sometimes there is only a single set menu.

The space has other popup food service and workshops on other days, some of which are plant-based.

Pros: Everything is homemade, Chef goes to great length to avoid all additives

Cons: Small menu gives you little or no choice

Gratin at Tamamonosha - たまもの舎 in Musashino

Rice with many vegetable and a demi-glace sauce. at Tamamonosha - たまもの舎 in Musashino

Chef at work at Tamamonosha - たまもの舎 in Musashino

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