Opened in mid-2016, a pure vegetarian restaurant that specializes in cuisine from Andhra Pradesh in India. Uses pure clarified butter (ghee) and olive oil in most products. Pleasant atmosphere and offers items such as dosa (thosai), idli, vada, upma, pesarattu (moong bean dosa) and lunch set meals. One of the few places in the area that serves ragi (finger millet) dosa as well. Mostly vegetarian but some items are vegan (please inquire). Opposite the Mustafa Centre's newer block. Reopened January 2024. Open Mon-Sun 8:30am-10:30pm.
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80 Syed Alwi Road, Little India, Central Singapore, Singapore, 207659
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Last update on 03 Jan 2024 by JimmySeah
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Added by neilmadhvani on 25 Oct 2016
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3 Reviews
First Review by neilmadhvani
vkb007
Points +341
Best Andhra food - Edit
The restaurant had great variety. But their Andhra thali stands out. Great food. Good podi. Sometimes they make specialities like banana flower vadai, which is amazing.
Read moreGuest
DZet
Points +976
good - Edit
Had the lunch tally, the only option. Many little dishes, bit spicy, it was good, I was full. Cost me 10 S$ + 1 S$ service charge. Very reasonable.
Read moreGuest
neilmadhvani
Points +321
Delicious food in a clean and pleasant setting - Edit
Really pleased to have discovered Srivakula which opened up a few months ago. The first thing that caught my eye is that they use pure olive oil to prepare all their dishes, that's definitely unique! Very much enjoyed everything that I had - the idli, vada and also ragi dosa which is made of finger millet flour. There were a selection of chutneys too, the peanut one is particularly tasty! Will definitely be back!
Read morePros: Healthy food - use of pure olive oil, Clean environment, Reasonably priced
Cons: Limited menu, May be slightly spicy for some
Guest
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