• Sri Vakula

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  • White Vegetarian
Lacto
Indian

Opened in mid-2016, a pure vegetarian restaurant that specializes in cuisine from Andhra Pradesh in India. Uses pure clarified butter (ghee) and olive oil in most products. Pleasant atmosphere and offers items such as dosa (thosai), idli, vada, upma, pesarattu (moong bean dosa) and lunch set meals. One of the few places in the area that serves ragi (finger millet) dosa as well. Mostly vegetarian but some items are vegan (please inquire). Opposite the Mustafa Centre's newer block. Reopened January 2024. Open Mon-Sun 8:30am-10:30pm.


Venue map for Sri Vakula
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3 Reviews

First Review by neilmadhvani

vkb007

Points +341

Vegetarian
01 Jul 2019

Best Andhra food

The restaurant had great variety. But their Andhra thali stands out. Great food. Good podi. Sometimes they make specialities like banana flower vadai, which is amazing.

DZet

Points +976

Vegetarian
11 Nov 2018

good

Had the lunch tally, the only option. Many little dishes, bit spicy, it was good, I was full. Cost me 10 S$ + 1 S$ service charge. Very reasonable.

neilmadhvani

Points +321

Vegetarian
26 Oct 2016

Delicious food in a clean and pleasant setting

Really pleased to have discovered Srivakula which opened up a few months ago. The first thing that caught my eye is that they use pure olive oil to prepare all their dishes, that's definitely unique! Very much enjoyed everything that I had - the idli, vada and also ragi dosa which is made of finger millet flour. There were a selection of chutneys too, the peanut one is particularly tasty! Will definitely be back!

Pros: Healthy food - use of pure olive oil, Clean environment, Reasonably priced

Cons: Limited menu, May be slightly spicy for some




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