Lacto
Ovo
Beer/Wine
Take-out
European
German
Honey
Non-veg
Serves meat, vegan options available. Traditional German restaurant in a historic building. Vegan dishes are clearly labeled. Choices include brezel pizza, chickpea and aubergines, Japanese pancakes, and sorbets. Open Mon-Thu 17:00-22:00, Fri-Sat 12:00-23:00, Sun 11:00-16:00.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 22 Jun 2023 by Guest
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Added by Ron van Zeeland on 22 Jun 2023
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4 Reviews
First Review by Ron van Zeeland
Kroetlaender
Points +1007
Vegane Optionen, die es in sich haben! - Edit
Im Ratskeller Leipzig gibt es immer ein (überschaubares) veganes Angebot. Dafür waren das bisher immer sehr kreative Gerichte, die geschmacklich und optisch einfach überzeugt haben! Um Weihachten & Neujahr gab es auf der Saison-Karte z. B. eine Alternative zur Gänsekeule aus Austernseitling, Reispapier mit Soja-Apfel-Lack, Apfelrotkohl, Kirschapfel & Kartoffelklößen. 👍
Read moreUnd die Mitarbeitenden sind wie immer im Ratskeller aufmerksam & sehr freundlich! 😀
Updated from previous review on 2026-01-04
Pros: Geschmacklich ein Träumchen, Aufmerksam & kund*innenorientierte Mitarbeitende, Kleine aber kreative vegane Auswahl
Guest
V451
Points +58
Good experience - Edit
I tried their Ohne Gans and it was delicious, creative and presented with care! The menu is quite big but the vegan options aren't many yet, I would love it if they added more in the future :)
Read moreGuest
Bluestarmind
Points +854
Einige Optionen veganer Art - Edit
Nette Location mit Brauhausflair. Gut es gibt einige wenige vegane Optionen. Aber es ist eben ein Fleischrestaurant.
Read morePros: Geschmack des veganes Essens, Smoothie, Service ist freundlich
Cons: Eigentlich nur ein richtiges veganes Gericht
Guest
Ron van Zeeland
Points +684
Nice try, no taste - Edit
I must say I was enthousiastic when I saw the menu: they really made an effort. The staff was very friendly. And because it was the asparagus season I choose the vegan dish 'asparages with cauliflower schnitzel'.
Read moreNow there are various way to make a tasty steak or schnitzel out of caulifliower, but this one was a slice of cauliflower, deep-fried in a batter, not seasoned - or at least not noticeably.
The potatoes needed quite a bit of salt and pepper to be seasoned at the table.
It was a valiant effort, but I wish the chef tasted his own dishes.
Pros: Very nice staff, They do an effort to ad vegan dishes to the menu
Cons: No taste
Guest
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