Why put mock chicken in a mold to look like congealed animal flesh? The scallops were a joke flavourless and came to £8. See photo! We were genuinely confused how anyone thinks this is what food should taste like, the sardines were served on what can only be described as thin basic white hovis bread and the sardines themselves were hard a flavourless. The prawn dish was also flavourless, the prawns slimy and a tiny portion for the price. Overall this place is terrible value, terrible quality, has terrible portions and is an embarrassment to vegan food. The chips were ok....