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6 Photos
Amuse bouche: brunoise di barbabietola con ketchup coreano e sesamo ne…
first entree: purè di patate dolci, con asparago e olio al prezzemolo
second entree: funghi shiitake con purè di patate e sedano (avevo già …
main course: carote confit, radice di loto
first dessert: pera con crema al cioccolato e crumble di cioccolato e …
second dessert: crumble di cioccolato e amaretti con pistacchio e gela…
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