Serves meat, vegan options available. Chinese fusion restaurant with a focus on dumplings. Offers clearly labeled vegan choices such as dan dan noodles with vegetables & spicy sesame peanut sauce, spicy green beans, eggplant, salads, spring rolls, deep-fried tofu lollipops, boiled kimchi dumplings, steamed tofu & shiitake siu mai, orange mushroom steamed or pan-fried dumplings and a vegan matcha cheesecake for dessert. Open Tue-Fri 11:30am-2:30pm, Tue-Thu 6:00pm-11:00pm, Fri-Sat 6:00pm-12:00am. Closed Sun & Mon.