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32 Photos
“Antalya style” piyaz
Olive oil braised artichoke with pea cream, sorrel foam and sea beans …
Lacto fermented peach creme brule
Wine pairing vegan dinner party
Portuguese inspired crispy potatoes
Porcini vegan risotto with morrel mushroom filling with homemade lenti…
Mujaddara Dolma, red pepper foam, vegan yoghurt sauce
Beetroot tartare, leche di tegre, homemade almond ricotta
Tahini and chocolate cream, sesame snap
Vegan souvlaki, homemade pita
Neptune dessert
Pan Taco
Pan Burger
Poke Bowl
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