Serves meat, vegan options available. Japanese restaurant offering vegan options on tasting menus, brunch, and tea time. Vegan 'Asazen' brunch includes three teas, seasonal infusion, hojicha, matcha, rice porridge, and a selection of seasonal vegetable dishes. The Ogata lunch menu features vegetable 'pot-au-feu', assorted seasonal vegetables, hiyashi udon noodles, and anmitsu dessert with vegan agar-agar jelly, seasonal fruits, and sweet azuki beans. Open Mon 11:00-23:00, Wed 11:00-11:00, Thu-Sun 11:00-23:00. Closed Mon & Tue.