Vegan-friendly
Japanese
Macrobiotic
Organic
Beer/Wine
Fusion
Non-veg
Serves meat, vegan options available. Japanese restaurant located in a 120-year-old traditional Japanese house. Offers seasonal vegan multi-course meals using the “Kasaneni” cooking method, prepared live by chef Mina Toneri. Uses organic vegetables from local farmers. Only open for reservations. Lunch is from 11:30am-2pm (last order: 1pm). Dinner is from 5:30pm-9pm (last order: 7pm).
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