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5 Photos
Tomato salad with arugula, basil and basalmic
Moroccan cauliflower steak with lentils, kale and tamarind gravy
Japanese Karaage fried mushrooms with fermented slaw, avocado and vega…
Beet Brownie with red bean mousse, Pineapple orange sherbert, coconut …
Menu From Aug 24/22
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