This place is a hidden gem in Da Nang. From the moment I walked in, I could feel the peaceful energy. The combination of soft lighting, gentle music, and beautifully decorated space creates a calming atmosphere. Perfect for anyone who enjoys mindfulness, meditation, or simply a relaxing meal.

Good Food

Discover a new vegetarian restaurant in Da Nang. When you travel here, as a vegetarian, you should visit it once. There will be more visits after that, I’m sure of it

I was introduced to it by the hotel where I’m staying, and I’ll be coming back many more times. I also just found out about the HappyCow app, it's so convenient

The chef cooks the dishes with all his heart, and the restaurant owner truly knows how to satisfy customers. I feel respected when I visit this wonderful place. The food is delicious, and the atmosphere is very warm and welcoming. I wish you continued success and the ability to maintain all these wonderful qualities

I came here because there were quite a few positive reviews on HappyCow. I visited and truly gave a 5-star rating to encourage them. The food is delicious, and the presentation is beautiful. However, it might be worth improving the serving time, especially when it’s busy. We didn’t have enough time to fully enjoy all the dishes I ordered

I placed an order on GrabFood and found the food quite delicious and reasonably priced, so I decided to visit this vegetarian restaurant. The location is easy to find, right in the city center. The restaurant has a cozy yet elegant décor. I was introduced to the upstairs area, and I was truly surprised by the luxurious style, something I haven't seen in other vegetarian restaurants. It’s really impressive. They use paper bags and prioritize using eco-friendly products

I've been here many times and have recommended it to a few of my friends. They really like the food and the atmosphere here. I will continue to visit and recommend this place to others whenever I have the chance

I really love the Braised Tofu with Straw Mushrooms and the Seasonal Pumpkin Soup. I’ve been here three times and ordered these dishes each time. They go perfectly with white rice or bread. There are quite a few options for you to enjoy. The food suits my taste, even as someone who is quite picky. I’m happy to have found this vegetarian restaurant

I found this vegetarian restaurant when many other vegetarian restaurants in Da Nang were closed at the same time. I was explained about the tradition of vegetarian eating and the days off of vegetarian restaurants. Tathata restaurant stays open until 10 PM, which I really like. I enjoy the square spring rolls and the coconut fruit soup

I was accidentally helped by them with directions, and that’s why I came back to enjoy their restaurant because they are kind-hearted. The food is delicious, and I really like it. There are many options to choose from. I had two glasses of coconut coffee, and they were absolutely amazing

I often come here to drink coffee, there are many types, and my favorites are coconut milk coffee and egg cream coffee. Everything is vegan, they use plant-based milk, and even the egg cream is plant-based. It's really interesting

Vietnamese-style spring rolls are very delicious. The spring rolls are beautifully arranged, and the dipping sauce is amazing. I am very interested and was introduced to a cooking class that will be held at a restaurant kitchen with a fairly affordable price. It’s really interesting

I enjoy walking, and the restaurant is delicious and elegant with reasonable prices. I am very satisfied.

The space is spacious and quiet, the food is delicious, and the drinks are great. There are many options to choose from. You can sit outside by the street to smoke, inside, or upstairs

The vegetarian restaurant really makes an effort to serve its customers. I can feel that the staff is very friendly, always greeting with a smile

I am Vietnamese, and I usually search on Google Maps. As a vegan, I was introduced to HappyCow, and I really love it. The restaurant truly knows how to support its customers. I often travel both domestically and internationally, and using HappyCow is incredibly convenient. The global vegetarian community and the support it provides are amazing

The food is delicious, and this restaurant is highly rated on various platforms. I visited and left a review to show my support. I hope the restaurant continues to maintain its excellent customer service. I'm really happy that they pay close attention to customer feedback

The food is very diverse, and the menu offers plenty of choices. They have brought vegan cuisine to life in a Vietnamese style, and I love that. Vietnamese dishes are healthy, fresh, and suitable for everyone. They use a lot of mushrooms—I think around 10 or 12 different types—making the dishes both varied and delicious

I love this place because they don’t use mock meat, fake fish, or imitation sausages. They simply cook with vegetables, mushrooms, and tofu, yet the dishes are incredibly diverse and delicious. It’s truly fascinating—go check it out

The food is delicious, the service is attentive, and the prices are very reasonable. The restaurant has a break from 3 PM to 5 PM, so I think everyone should take note of that

Updated from previous review on 2025-03-27

The portions are quite large, with some dishes meant to be shared and others served individually. It’s a good idea to ask the staff for recommendations. I ordered a bánh xèo and was told it was quite big—but I thought I could handle it. It ended up taking me an hour to finish, and it was such a fun experience

They use paper boxes for food packaging and minimize plastic use, which I really appreciate. Small actions like these contribute to bigger changes. Now I understand why I took the time to create a HappyCow account and leave a review—to share this great experience with everyone

I visited Da Nang, a beautiful coastal city with friendly people. I come here twice a year, but this is the first time I’ve found a vegetarian restaurant that I love so much. How did I not know about it before, as a devoted vegan?

I learned that the restaurant just opened during Tet 2025—still very new, yet incredibly professional. Everything resonated with me, from the food to the atmosphere and the people. It’s truly wonderful! I’ll definitely be coming back often, and I’m sure you will too.

Many regular customers told me the food here is genuinely delicious. Wishing the restaurant continued growth and the passion to keep spreading its love for plant-based cuisine! 💚

From the cozy atmosphere and attentive service to the carefully prepared dishes, everything provided me with a wonderful experience. I especially appreciate how the restaurant uses only natural ingredients, avoiding processed foods, creating meals that are both light and full of flavor.

I will definitely come back many times. If you love vegetarian cuisine, don’t miss this place. Wishing the restaurant continued success and the ability to maintain its excellent quality