Obrigado pelo o vosso comentário!
Pois, a qualidade tem preço, vocês comeram bolos que levam 2-3 dias para ser feito! De uma margarina, a as cremes ect… com produtos caseiros e biológicos, os outros como vocês dizem compram já feito. O tamanho dos bolos é individual (6diametre) e é pequeno? 🤨
Sobre os máscaras, não concordo, as pessoas que sao a minha família, tinham todos. Com distância social dos clientes. O atendimento foi feito, para 2 pessoas que seja a minha mãe e eu, com máscara 🤨. Os outros são clientes como vocês a consumir 😉 . Sobre a tose da minha mãe, a falar com vocês ela Sufocou e foi LOGO em abaixo, para não estar em contato com vocês. Ela deviam guardar e sufocar ainda mais em frente de vocês? (Mãe com problème de pulmao) Pensam um pouco. Antes de escrever tanta mentira.
Um mínimo de respeito para o meu trabalho, e quando contém as situações.
Obrigada!!

HI !!!!
2 stars? But u dont try my Pastry? 🤨🧐
Thats lie, I indicated everything especially all the social networks that, And in big letters on my shop. You just have to read😄 Before writing a negative and false comment.
Your comment is inútil ☺️
I’m on holiday for the first time in a year! Thanks! And enjoy your ‘s holiday too!

Hello ! We reported it on all our social networks and site, Every day. And these are our only annual holidays, as every year!
We hope see u soon. ☺️

Hello!
But we want to develop a few small things. We are a fine, organic and quality pastry. Our coffee is also organic.
The flowers on our drinks give NO taste. 🤔 It's only decorative.
Yes, we do everything at home, which everyone appreciates. ☺️ (Cream, milks, butter………)
Ps: The pastry is AMAZING, Too bad you only ordered 2 coffees in a pastry shop.

Hello Sandy,

Were you at the right door and the right address?

We have far too much respect for our customers (and unfortunately more than them for us, to forget to mention a possible closure.) We are indeed open to our usual hours. :)

Moreover, if you came in front of our pastry shop, you must have seen our schedules written on the door, as well as on Google (and any other networks) correct.

So we don't understand your wrong comment.

We wish you a nice holiday.

Love

Bonjour,
Nous sommes navré que votre expérience na pas été a la hauteur de vos espérances.
Nous aimerions clarifier certaines choses. Une d’elle ne parle qu’une langue, le français. Une mineure en stage découverte sur la pâtisserie. (Qui clairement se dégoûte rapidement en vu de ce genre de commentaire) Limitée pour converser. L’autre portait un masque, et se tenait a distance par respect pour les clients. Conclusion donc hâtive.
De plus, elles n’étaient pas sur le téléphone à scroll mais finissaient de répondre aux derniers emails et agendas pendant que vous regardiez longement la vitrine.
De plus, prendre une photo a l’insu des personnes, est interdit et petit..
Si quelques choses n’allait pas, ou bien ayez pas le temps, il fallait nous en faire part en face.
Nous vous souhaitons de bonnes vacances et beaucoup d’amour. ☀️✨

Bonjour,

We accept criticism, including negative feedback, when it’s sincere and expressed respectfully (without presenting oneself as some kind of saint). Unfortunately, your message seems to stem more from bitterness than from any genuine desire to understand or contribute constructively.

Our pastry shop is a small, independent, family-run business, built with love, dedication, and long working hours. We focus on quality, organic ingredients, and handmade recipes — often prepared while you're peacefully sleeping in your Airbnb (as I mentioned when you sarcastically asked if I was the chef).

Respect and kindness are core values here — toward people, animals, and the craft we’re passionate about. We’re not perfect, but we give our best every single day. Most of our customers recognize that. As the saying goes, trying to please everyone means pleasing no one — and that’s not our goal.

You may not have enjoyed your experience, and that’s your right. But spreading false claims or launching personal attacks is neither fair nor helpful — especially on a platform meant to promote mutual support and respect.

As for my fellow chefs and bakers, they don’t need to be mentioned here. Each of us does remarkable work in our own way. We’re all different, and that’s a good thing. If you’re curious: some are loyal clients of MGP, just as I support them in return. That’s part of what being vegan means — respect and solidarity.

The pastry shop you referenced follows my work and finds inspiration in it — which I appreciate. But they use industrial products and are neither 100% plant-based nor vegan. They’re simply riding the trend.
I also love Lupin, which offers 100% authentic Portuguese cuisine — the kind many of us miss. Highly recommended.
There’s also BAOMERANG, where I’ve had the best baos of my life — my go-to comfort after 14-hour workdays. Different cuisine, of course.
And Anastacia Marina in Póvoa is a great spot for family meals where everyone finds something (vegan, gluten-free, or classic). But again, not fully vegan.

So promoting another bakery on the profile of an independent, artisanal, organic pastry shop — on a platform meant to support both animals and people — feels, frankly, a little immature.

No hard feelings.

We’ll simply keep focusing on what really matters: serving those who appreciate authenticity, transparency, and a little sweetness — without bitterness.
Amour toujours,

Marthe – Chef & Founder

Hello again! 🌞 <
We’re going to respond again, even though we already did so in person :).
There’s a difference between saying you didn’t like all the cakes and claiming they weren’t good… Hmhm.
Tastes differ for everyone!

As we told you face-to-face, we were closed for 4 days and produced everything this morning.
So your theory is simply impossible.

We open at noon… there’s a reason for that, right? We’ve been working since 5 a.m.😉

Just to clarify: it wasn’t a macaron, but a madeleine with pieces of macaron :)

The one you found dry, the cupcake, was gluten-free.

You’re paying for several days of work! We don’t buy anything pre-made. That’s the difference.

Unpleasant? I know the basics of hello, thank you, and goodbye.

Especially as I was recommending to you the most popular pastries…
I’m not the one leaving a public comment without saying what was good or not — but i saying it directly in person!

In fact, I came to see you when I saw you had left, to give you some good food addresses.

Silly of me, since I saw your comment at the same time and even read it to you in person, while still giving you my recommendations. You take paper, no thanks, nothing. Only « raiva ».

Bonnes vacances, la vie est trop courte pour la haine, profitez ☺️