An organic, vegetarian culinary proposal based on artisan, creative and seasonal cuisine. Has vegan ingredients including cheeses, yogurt, sugar-free desserts other than natural sugar that comes from dates and the coconut palm. (Please note vegan dishes are not clearly labeled so please inquire.) Breakfast hours: 9:00 am to 12:30 pm. Lunch: 12:30 pm to 3:30 pm. Snacks: 3:30 pm to 7:00 pm. Dinner: 7:00 pm to 10:00 pm. Open Mon 13:00-22:00, Thu-Sun 13:00-22:00. Closed Tue & Wed.
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Plaça de la Drassana, 15, Centre, Palma, Illes Balears, Mallorca, Spain, 07012
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 14 Feb 2025 by Mouna_CocinaArtesana
Update business info -
Added by Mouna_CocinaArtesana on 27 May 2024
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9 Reviews
First Review by Lucía.
MarinaBG
Points +364
Muy acogedor - Edit
La estética del lugar y de los platos están muy cuidados. El 90% de la carta es vegana o con posibilidad de serlo. Personal atento y agradable.
Read moreGuest
MeganAckroyd
Points +384
Very special, beautiful but expensive restaurant - Edit
We were blown away at the architecture of the building, and sat in the lounge area that was really private and romantic. The menu is small but varied, it’s tough at first to identify what is vegan but once you read properly most of the menu is vegan or can be made vegan. The food is all organic, high quality whole foods, and feels like a more high-end experience, but that does come with more expensive prices. A great place to go to end your trip to Palma as it really feels like an occasion.
Read morePros: Tasty whole foods, Beautiful building
Cons: Expensive
Guest
DoubleV
Points +173
So tasty and aesthetic! - Edit
A lot of vegan options, everything was so tatsy and additionally the interieur was absolutely aesthetic! 🌱🧡
Read morePros: A lot options, So tasty , Everything organic
Guest
AnandGoyal
Points +453
Worst coffee I had in Palma - Edit
Place is very nice to sit, dessert coconut milk and cashew was very average. Coffee was terrible and would not recommend coming here for coffee. Very disappointed.
Read moreMouna_CocinaArtesana
Dear Ms. Ana
Read moreWe sincerely thank you for your opinion; our only regret is that we did not listen to it at the time of your visit, so that we could have solved it and offered you some other suggestion.
I would like to take this opportunity to comment on our coffee.
It is a product that has been grown and processed to the highest quality in Honduras for three generations by the same family. Years that guarantee the quality of the product.
Its characteristics are special, especially in the mouth; its particularity in the process radically changes the flavour. As it is a 100% organic product. And where the roasting process is carried out in Mallorca.
Thank you for your comment; we hope to have the opportunity to see you again.
Guest
Jellenchen
Points +44
All vegetarian and almost everything has a Vegan option - Edit
Had the Vegan Labneh. Ist was super yummy and also the decoration was nice. Maybe a little bunch of salt was missing. For desert I had the vegan blueberry Cheesecake. Was perfect!
Read moreService was super friendly and the location ist awesome.
Pros: Good vegan Options, Friendly service, Location ist awesome
Mouna_CocinaArtesana
Thank you very much for your words; the basis of our kitchen is formed by sustainability and harmony with the environment.
Read moreWe hope to see you soon.
Guest
thehappyveggie
Points +688
Very good - Edit
This was very good, lovely location and service. A bit high-end but clearly fresh ingredients. The only downside is I wish it was clear from the menu what is vegan or not.
Read moreMouna_CocinaArtesana
From the heart of Mouna we thank you.
Read moreAll of us who are part of it, do our best to offer; fresh products; ecological and of the highest quality.
Some of our gastronomic proposals are not possible in a vegan option.
You can always ask our staff for information.
We hope to see you soon.
Guest
KiwiMango
Points +56
Great food and aura 🍛 - Edit
Very good food with a lot of flavors. I just wish there could be more spicy stuff. It’s all vegetarian and tastes very good. The service was very good and Mercedes is awesome. This is my favorite restaurant in Palma de Mallorca and the turmeric kombucha, Thai curry, and ravioli (they were a part of the menu last time I went) are must gets with the desserts being awesome! I really recommend this place to anyone who has strict diets or basically anyone- I love how there’s not much fried food because that really upsets my stomach.
Read moreSome family favorites in case you are interested 😄
Tacos 🌮
Chickpea vegetable curry with rice 🍚
Ravioli 🍝 (like a lasagna)
Mushroom risotto
All desserts 🍨
Turmeric black pepper kombucha 🥤
Updated from previous review on 2024-08-22
Lucía.
Hey KiwiMango,
Read moreactually as Mouna is vegetarian you should be able to rate it 5 stars.
💚
KiwiMango
Thanks! Last time when I tried to do it I kept getting prompts saying I couldn’t do so 🤷♀️
Read moreLucía.
My pleasure❣️ Happy you could change it to your liking.
Read more😊
Guest
IdaCarlsson
Points +57
Great food and service - Edit
We tried the vegan cheese plate, curry and the risotto which they made vegan. Everything was delicious and the service was great. We wouldn’t mind gluten or sugar and that would have made the dessert tastier, but I loved the texture and taste of the carrot cake. Would have appreciated a clearer menu, and they could have replaced the animal cheese in the risotto with vegan cheese. But overall a good experience. We will definitely be back.
Read moreMouna_CocinaArtesana
First of all, we thank you for taking a few minutes.
Read moreOur products are chosen with great care, to offer you a truly authentic experience.
We dedicate time every day to improve what is needed.
There is our proposal for vegan Rissotto, do not hesitate to request it the next time you visit us, thank you.
Guest
Lucía.
Points +6493
Edible art - Edit
Mouna's appealing proposal of organic, local slow food in a tasteful Mallorcan setting takes you on a sophisticated gastronomic journey. As starter, I had the Aguachile with mango, sweet potato, lime, chili and mandarines instead of cucumber, as described in their menu (I guess they ran out), and it was a perfect balance of sweetness and acidity. I also enjoyed the white bean puree of the roasted carrots with sumac. However, I disliked the predominant sugary taste of this main, as I found the confit to be overly sweet with no hint of garlic at all, as pretended according to their card. I also wasn’t a fan of the carob cacao with their homemade almond milk, but the lemon and almond cake with pistachios was moist and delightful and a wonderful finish. The presentation of the dishes feels like a visual hug and I'm sure, I will have more perfect matches with other choices of their offer.
Read moreMouna_CocinaArtesana
Thank you very much for your comment, we faithfully believe that everything is interconnected, that good practices only make us better.
Read moreWith respect and affection this is how we want to treat nature. the same one that foresees us wonderful things.
At Mouna we grow every day, we are working on it.
Lucía.
🤍🙏🏼✨
Read moreGuest
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