The online menu is very up front about a decent selection of vegan options, with those vegan options clearly labelled.
The standout dish for me was the Paneer Tikka; tangy and with a texture justbfurm enough to give a substantial mouth feel. I also had the special lamb shank madras, which was very good. A warning to those used to the toned down Irish Indian restaurants; the madras was authentically hot. At the opposite extreme we also had reshmui curry, creamy and well flavoured but without any hot chilli.

Updated from previous review on 2024-08-31