Japanese
Fast food
Non-veg
Serves meat, vegan options available. Japanese ramen chain with vegan choices. Example offerings include vegan shoyu ramen, enoki chips, edamame, spicy yuzu ramen and more. Open Mon-Sun 11:00am-10:00pm.
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#03-43 Raffles City, 252 North Bridge Rd, Central Singapore, Singapore, 179103
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Last update on 28 Jan 2025 by vegankuntz
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Added by xinru_t on 11 Nov 2024
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2 Reviews
First Review by xinru_t
vegankuntz
Points +1473
Mensho Tokyo, Raffles City - Edit
The menu marks 3 vegan items, all of which are Ramen. 2 I've tried are delicious.
Read moreUpdated from previous review on 2025-01-28
Pros: Menu marks vegan items., Delicious vegan items
Cons: All vegan is always better, Vegan items are limited to 3 options
Guest
xinru_t
Points +9232
Michelin Ramen at Reasonable Prices - Edit
Michelin-approved Japanese ramen eatery from Tokyo, with the Singapore outlet recently opened in July 2024! Impressively, they have a number of vegan options (containing alliums) in their menu. For the ramen, the vegan options are Shoyu with Truffle Pepper, Spicy Yuzu, and Yuzu Shio. Flavourful broth base made using mushrooms, kelp, and vegetables. Personally would have liked some tofu for protein; nonetheless I enjoyed the juicy, smoky, and tangy tomato chashu (whole-food plant-based with natural ingredients, no mock meat)! Also loved the supple springy housemade whole wheat noodles. There’s even a glass window through which you can view the noodle making process. As for the sides, the vegan options are Enoki Chips, Fried Kinoko, and Garlic Edamame. Hope the vegan options in the menu for the sides and drinks can be labelled, and also hope the vegan options can be further expanded (I’m particularly curious to try a vegan version of the matcha broth hehe). Of note, there may also be cross-contamination in terms of the cooking oil and utensils, which is understandable. Regardless, I’m grateful for the tasty and quality vegan options at reasonable prices (under $20) , especially since good vegan ramen is so hard to come by in SG. Would also like to give a special shout-out to John, who was extremely nice, patient, and thorough in explaining the dishes and accommodating our dietary preferences!
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