note on door to say closed from 5/10/2020. No mention of a reopen date

They are not fully vegan. We saw animal prawns being served next to us (we asked to confirm). For me that's a let down because I value ethically coherent businesses.

The food was good but not outstanding, but the price is expensive for Vietnam. 120k for a vegan beef or vegan crab dish, which is expensive compared to very good quality vegan buffets we've been to, ranging from 45k to 90k per person.

80k for boiled morning glory (boiled greens), which is overwhelmingly expensive for a plain vegetable dish.

The experience is as described in other comments. Not a fan of the owner feeding you, and we were stopped to take a picture of the owner's history (which is a real achievement and only has good will) which felt a bit awkward.

For me it's not worth the hype. I think all the free dishes try to make up for the expensive prices of the menu and you end up really full but without choosing all the dishes. Food waste is also concerned since all tables leave at least some rice, or some side dishes.

Updated from previous review on 2024-12-18

I came here today. They have two menus, one with vegan dishes and another with meat. They claim to have two kitchens. It's not a vegan restaurant.

Updated from previous review on 2025-04-18

This restaurant serves meat and the smell of it is all around.
we ran away

There appear to be two Katze restaurants next door to each other with same owners. Despite being told they were both vegan, one was definitely selling snails and clams!! Not sure if there are separate kitchens or not

Updated from previous review on 2025-07-22