Take-out
Asian
Korean
Non-veg
Serves meat, vegan options available. Korean deli that makes fresh tofu and a selection of banchan, small side dishes. Always has vegan options, ask for them. Open Tue-Sat 12:00pm-7:00pm. Closed Sun-Mon.
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4201 Market St, Oakland, California, USA, 94608
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- Outdoor seating
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Last update on 21 Jul 2023 by villain
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Added by AliciaPiccolina on 04 Feb 2022
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6 Reviews
First Review by AliciaPiccolina
anitacat
Points +208
Fabulous - Edit
Veggies done right! I got the fried dooboo set and loved it. The only thing is the portions are tiny, I could have easily eaten double of everything. I will order more food next time!
Read moreUpdated from previous review on 2026-02-01
Guest
HCMex
Points +1058
WOW - Edit
Dooboo / tofu done so well. Got the fried dooboo set which can be made vegetarian / vegan very easily and it was such great value for the quality and quantity of food that I received. The soup (pictured bottom right) was so delicious. I easily could have consumed a gallon of it. The fried dooboo was also magical as the tofu melted right in my mouth, requiring minimal chewing.
Read morePros: Prices are very reasonable, Quality of food, Quantity of food
Guest
CornCakes
Points +81
Fresh tofu made in house, seasonal, vegan options and banchan - Edit
I love the fried dooboo set! Everything is so fresh, seasonal, veggie centered, and delicious. Most of the banchan is usually vegan and you can always request fully vegan banchan if something isn’t vegan in one of the dishes.
Read moreUpdated from previous review on 2026-01-01
Guest
SophieLAndrews
Points +105
Authentic Korean Banchan - Edit
Really enjoyed this unique spot offering authentic Korean dishes laid out in a traditional way. You can also sit at the bar and watch them cook, which I found fun and interesting. Seems like they put a lot of care into making food.
Read moreGuest
martiroberta
Points +555
Amazing fresh tofu and vegan banchan - Edit
There are always plenty of vegan options if you ask at the counter. The staff are very vegan-friendly and accommodating. The food is always very fresh, tasty and high quality. We usually get tofu and banchan to go, even when eating in to enjoy through out the week. If you like tofu for its own sake, this is very delicious on its own.
Read morePros: Plenty of vegan options , Vegan-literate staff, Fresh house-made tofu
Guest
AliciaPiccolina
Points +411
Delicious! - Edit
This spot just opened and WOW it’s delicious! I got a sampler platter that contained a scoop of each of their 4 vegan banchan offerings. Every single one is deep in flavor! Kabocha squash; DooBoo Moo Chim with nettles, spinach, and rapini with tofu; pickled veggies; and a potato salad. I’ll be dreaming about the DooBoo Moo Chim! They make their own tofu too! And they’re super nice! And they are super vegan-aware! I’ll be going back a LOT.
Read morePros: Lots of vegan options, Fast service, Deep flavors!
Guest
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