Japanese
Vegan Japanese cooking class with a focus on tofu, sushi and Shojin cuisine. Classes organized several times per month - refer to socials.
© OpenStreetMap contributors
-
Loading...
-
- Reservations required
-
-
Last update on 30 May 2023 by Guest
Update business info -
Added by Naoko-Idees-Kamakura on 30 May 2023
-
-
4 Reviews
First Review by Naoko-Idees-Kamakura
RichardCarlPoulson
Points +45
Oishii - Edit
This was the most lovely night! The food was amazing and the event attracts the most lovely people. So much to learn and enjoy!
Read moreA short 90 minute trip from the centre of tokyo, my wife and I did this to end a daytrip to Kamakura.
Pros: Delicious Food, Amazing education of cooking, Lovely People
Guest
pyuibd
Points +564
Best night I had in Tokyo - Edit
I booked the atelier dinner and cultural exchange. I feel very lucky to have met Miyo sensei and her daughter. Miyo is an extremely talented and humble woman with endless talents from caligraphy, making clothes, cooking, flower arranging and more. The evening ran over as we were having such a good time talking and eating. They email you ahead of time to ask what vegetables you like or don’t like, so the menu can be tailored for the guests, giving a personal touch. We got recipes in English to take home. I would highly recommend for those interested in vegan Japanese cooking.
Read moreGuest
Tsukimi
Points +5635
Wonderful experience! - Edit
Feeling blessed to be able to learn about traditional Japanese cuisine from people who have gained knowledge over decades and are passionate about teaching it to others.
Read moreI took part in their Shojin, Tofu and Sushi class. All were a lot of fun and the food was delicious!
Organizer Naoko is translating for non-Japanese speakers and answers any questions you might have.
Miyo-Sensei is making pouches made of old kimono obi and presents one to each participant! ❤️
Updated from previous review on 2023-07-09
Guest
Naoko-Idees-Kamakura
Points +76
Japanese style Vegan culinary experience and communication - Edit
Cooking classes in English to learn about Japanese style vegan cuisine taught by specialists.
Read moreShojin Ryori, vegetarian cuisine of Buddhist temples by Mari Fujii, the author of many cook books including the one in English, “Enlightened Kitchen : Fresh Vegetable Dishes from the Temples of Japan”.
Tofu and Veggie Sushi cooking workshop by 91 years old Miyo Sensei who loves sharing her years of culinary experience and her savoir-faire for Japanese culture.
More than 100 people from many different countries have already participated in these classes and enjoy the communication and the learning experience. The recipes and related information are provided in English.
Pros: Learn Japanese vegan cooking from specialists, Explanation and information in English, In Kamakura, historical town with many temples
Cons: In a private apartment, Limited to a small group, Organized only several times a month
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business
See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 990 times.