Lacto
Ovo
Japanese
Beer/Wine
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Japanese restaurant with vegan choices. Menu includes edamame, cucumber with plum sauce, vegan tofu miso ramen, spicy tofu miso ramen and more. Open Mon-Sun 11:00am-9:00pm.
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2-500 George St (at The Galeries), Sydney, New South Wales, Australia, 2000
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- Reservations required
- Accepts credit cards
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Last update on 06 Jul 2023 by Guest
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Added by MermanManly on 06 Jul 2023
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3 Reviews
First Review by MermanManly
VeganBec
Points +1004
Yum yum yum yum yum - Edit
It takes a lot to fill me, and the Miso Ramen was brilliant. Thanks to the reviews here, I followed their recommendation. It was only me, so it was quick service. I love ramen and this is one of my favourites in Sydney.
Read morePros: Delicious, Quick, Authentic
Cons: Loud - glad I wasn’t with anyone , Busy (but it’s nice to see)
Guest
Aelin.Teivel
Points +48
Absolutely delicious - Edit
Only marking them down a star because I wish they had more!
Read moreThe ramen I had was absolutely delicious. I’m excited to eat there more
Pros: A few different options, Order using tablet at the table, Affordable
Cons: Needs more!
Guest
MermanManly
Points +1427
Fab veg'n ramen - Edit
I've been going to Ichiban Boshi for ramen, for years. No idea why it wasn't in the Happy Cow app.
Read moreThey serve big portions for a reasonable price and they have a couple of options for vegetarians and vegans.
Do note that the veggie tofu miso ramen is not in the vegetarian section on the iPad menus, and they've never fixed that. If you go for the spicy miso ramen, It's very red and very hot. And if you eat dairy the cheese Ramen is overloaded with cheese. I always go for the plain veggie tofu miso ramen, which is one of the best anywhere.
You don't have to book a table but it is a very busy place. It's upstairs, top floor, in Galeries. They also have a fast takeaway outlet, downstairs in the food court
Updated from previous review on 2023-06-03
Pros: Great veg'n ramen
Cons: Ichiban gets very busy, and that can mean waiting
TajLyons
But the ramen isn’t even listed as vegetarian and the agedashi tofu is. I’d be careful of anythign being vegan here- dashi is in a lot!
Read moreMermanManly
That goes for pretty much all Asian food. They use fish paste, oyster sauce, anchovies, etc., as if it were salt. A lot of the time staff in Asian restaurants don't speak much English and just say yes to anything you ask. I guess it depends how strict you are.
Read moreAll I can say is that I don't like the smell or taste of anything fishy, and the veggie ramen here doesn't taste or smell fishy.
Hot tip: Asians like to put egg in everything, so it's worth asking not to get a boiled egg in your XYZ dish. Same for crab cakes and other things that they like to put on everything.
TajLyons
Unless they specified that they can do with no fish or oyster sauce or dashi I would not put this down as a place with vegan options
Read moreWhisperingOwl
The Ramen noodles contain egg. Apparently the one in Bondi can substitute for rice noodles (so basically not Ramen anymore!) but this store said they only have egg noodles. So vegetarian Ramen but not vegan. This was a couple of years ago though but please do feel free to confirm?
Read moreVeganBec
Thanks for your info. Very helpful!!!
Read moreGuest
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