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Übrig gebliebenes Essen über Too Good to Go
Buffet
Ein gefühltes Weihnachtsessen: vegane Ente (soooo gut) mit Klößen und …
Pilzragout - sooo yumm
Reste vom Buffet mit Too Good to go
drinks (alcohol free beer and fresh juice)
interior
our lunch
front + entrance
Pfeffersteak (hinten) und V-Ente
Pfeffersteak (hinten) und Bandnudeln mit Champignoncreme und Saitan.
Salad buffet
Mains buffet
Dessert buffet
Interesting lemonade with funky combinations of fruit and spices
Black beluga lentil soup
Vegan 'Leberkäse' and side dishes
Green cabbage
Pasta with mushrooms
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