
Chinese
Indian
International
Macrobiotic
Organic
Western
Fast food
Juice bar
Beer/Wine
Delivery
Take-out
Catering
Fusion
Vietnamese
Gluten-free
Breakfast
Non-veg
Serves meat, vegan options available. Vietnamese cuisine & vegan food. Add tofu to noodle soups to make them vegan. Mushroom broth as a swap in on pho to make vegan. Coconut milk in curries for a creamy vegan dish. No fish sauce option. Request for salads and stir-fries to keep them vegan. Vegan rice paper wwap in on fresh spring rolls. Soy-based dipping sauce. Open Mon-Sun 10:00am-10:30pm.
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