Lacto
Ovo
Thai
Beer/Wine
Asian
Fusion
Non-veg
Serves meat, vegan options available. A Thai street food restaurant that serves mainly skewers and alcoholic drinks. Sample vegan choices include vegan chicken drumsticks, satay, fishless fillet, and Beyond sausage. Open Tue-Thu 12:00pm-1:00am, Fri-Sat 12:00pm-2:00am, Sun 12:00pm-11:00pm. Closed Mon.
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63 Peel St, Hong Kong Island, Hong Kong, China
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- Reservations required
- Accepts credit cards
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Last update on 28 Nov 2021 by Guest
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Added by Veganana@HK on 28 Nov 2021
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4 Reviews
First Review by Veganana@HK
kmbrophy
Points +1053
No vegan options or menu - Edit
Unfortunately they no longer do a vegan menu or vegan options. My partner and I went for a beverage and inquired about the vegan menu or options and they no longer offer this.
Read moreGuest
DeeDantuluri
Points +16
Had no items-or menu as such - Edit
Nice people but have to vegan options like they mean it.
Read morePros: Cute vibe and music
Cons: No options other than eggplant and zucchini
Guest
yauyauuu
Points +385
Modern Thai BBQ Bar- Good food & vibe! - Edit
There is a dedicated vegan menu featuring meat-free versions of dishes. Flavours are amazing! #Veganuary
Read morePros: Yummy food! consistent quality, Funky playful vibe - Great for gatherings / dates, Dishes are perfect for sharing
Cons: Not a lot options on the menu
Guest
Veganana@HK
Points +824
「做人最緊要有HOPe」 - Edit
H.O.P. House on Peel | 中上環
Read more近期喺其他素食嘅page偶然見到呢個素食串燒嘅post，一向中意串燒嘅燒蕉又進入為人所知嘅雙眼發光階段，仲要見到用app book位有半價📱，揾日得閒就即刻🏃🏻♂️去食。
位處中上環，環境氣氛有保證，位置唔算闊落但整體幾舒服，約下friend去食串燒飲杯嘢應該係一個唔錯嘅地方(◐‿◑)👍🏻
去到之後果然如我睇返嚟嘅介紹一樣，有一版係專for vegan🌱嘅，燒蕉表示非常感動(;´༎ຶД༎ຶ`)。
另外佢嘅串燒附送兩款醬，一種係平時會食到嘅泰式辣醬，另一款就係佢哋自家製嘅醬料，店員話會辣啲，果然又真係辣啲🤣🤣🤣。
我食完之後覺得佢哋自己整嘅醬係好好食嘅，好食過普通嘅泰式辣醬🌶太多，好食到我專登問下佢哋係用咩整，佢話係用蒜頭🧄、辣椒🌶同埋魚露🐟。
我聽完有魚露即刻嚇咗一嚇( ；´Д｀)
好彩佢即刻講返話素食🌱嘅話係用素魚露，所以如果同肉食🍖朋友去食嘅話就小心啲，問吓佢嗰醬係邊個version先食～
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// Vegan chicken drumsticks $68 //
望落就係一隻小雞鎚嘅樣子🍗(˶‾᷄ ⁻̫ ‾᷅˵)，我諗應該都有唔少人食過呢一種，係用好多腐皮繞住一支木棒
佢炸得好外脆內軟，有啲汁（可能係油嚟），味道唔算豐富，點埋醬食就啱啱好👍🏻
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// Prawn spring roll $72 //
腐皮包住沙葛、蘿蔔、菇，以為普通，但食完我個人最推薦呢個🥳
外皮香酥脆，應該無人估到我最中意竟然係佢有條紥住個春卷嘅嘢😂
食落卜卜脆，好好feel，令到口感豐富咗，幾正，想要多啲(˶‾᷄ ⁻̫ ‾᷅˵)💛
餡料唔複雜但食落好食，沙葛蘿蔔爽身，冬菇腐皮有啲咬口又腍腍地，有層次有味道。雖然都係炸腐皮但佢比起個雞鎚🍗多一份炸嘅香味，食得開心🥳。
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// Tom Yum sausage $27 //
個樣有啲搞笑，係一條黑蚊蚊嘅香腸😂
外層有少少白色嘅粉，我都唔係好知嗰啲粉係調味定係裝飾。
食落腸🌭口感比較粉同乾，味道就真係有冬陰功嘅味，調味幾好，而且比我想像中辣，怕辣人士可以小心啲食🥵
整體嚟講條腸嘅口感我麻麻哋，味道就OK。
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// Veggie chicken satay skewers $48 //
沙嗲串燒我諗好多人都喺唔同嘅素食餐廳食過，我都食過好多次，所以心入邊本身都對沙嗲串燒有個印象，以為會係素肉串燒上面淋啲沙嗲醬😗
但佢呢一度嘅沙嗲串燒係乾身嘅，燒得夠，外面有少少微焦嘅位，所以幾香口；調味亦用咗少少孜然粉（應該）
我覺得味道層次係多咗同香咗嘅，我幾中意🥰
不過我個人覺得美中不足嘅係個素肉偏乾身(´･ω･`)無乜「肉」汁，所以如果加啲沙嗲汁嘅話可能會再好啲，但都係好食嘅d(^_^o)❣️
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// Pineapple $28 //
見好似叫咁多嘢都冇乜菜食，即刻叫返個燒菠蘿🍍食下。
佢係原裝連皮一楷噉燒，然後都切開咗一舊舊，所以好方便食，唔驚麻煩。
菠蘿🍍外面都燒到微乾有焦位，幾香，酸酸甜甜💛
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📍 H.O.P House on Peel
中環卑利街63-63A號地下A號舖
🍌#Veganana小食
🍌#Veganana正餐
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