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Fingers foods: beetroot, redonion and creme fraîche on toast; tomato, …
Variation of mushrooms and cep mushroom consommé
Celeriac ”chawanmushi", preserved peas and foamy celeriac velouté
Fennel pollen focaccia bread and whipped almond butter
Grilled tofu with Grön signature sauce and yellow kosho sabayon
BBQ golden beet rosette, pumpkin, chestnuts and seabuckthorn
Preserved raspberries, lemon balm and vanilla
Blueberries, kombu seaweed and warm licorice caramel sauce
Petit 4
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