• Green Village

  • (3)
    3
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  • White Vegetarian
Vegan-friendly
Chinese
Indonesian

Upmarket Asian vegetarian restaurant.


3 Reviews

First Review by Vittoria

H2oskineil

Points +297

Vegetarian
24 May 2026

Amazing choices, so many options!

Checked into the Karibia Hotel and asked if they could recommend a nice vegetarian restaurant? To our surprise, Green Village restaurant was connected to the hotel, so we dropped in.
Staff mentioned everything was vegetarian, but when we looked at the menu, there was lots of meat dishes..... confused, I asked why he had said everything was vegetarian, when there's lots of meat dishes? he replied; "That's because it's not real meat, it's all fake meat"!
OMG, we had no idea and we're literally spoiled for choices as there is so much choice and variety. Everything we ordered was so good and tofu dishes were delicious. We will definitely be eating here again and as we're returning to Medan in a couple of weeks and staying for 3 days, already planning what we will eat. 😀
Seriously, if you're looking for a great meal, especially vegetarian or vegan, you must try this place. Many dishes are vegan, or can be made vegan.... you just have to ask the staff.

Pros: Choice vegetarian and vegan, Very tasty Indonesian food, Lots of tofu & mushroom dishes.

12munchies

Points +3901

Vegan
25 Apr 2024

a huge menu with many vegan options

you will have to ask what’s vegan and what not.
food is quite good.
i liked the buttons on the table but i am not so sure if they worked.
it is a big restaurant with many tables but its busy (at least at noon when i was there).
they had special coffee that was served in shot glasses (also a huge coffee menu that you can find in the pictures).

Vittoria

Points +925

Vegan
14 Mar 2024

Good food and atmosphere

We really liked the food and the atmosphere at the Green Village.

The vegan items aren't marked, but you can ask the staff to check that your order doesn't contain dairy or eggs. They said that they can make all the savoury dishes vegan.

We really liked the monkey head mushroom rendang and the tofu skin (tauki).

Pros: Food quality and variety, Atmosphere, Staff

Cons: Nothing




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