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9 Photos
Main course
Starter
Sauted eschalot with quinoa, grated coconut, pomegranate pies and herb…
1 of the 3 starteres we got. An explosion of flavours and very well co…
Another starter with musterd seeds and leek, radish. Very refined.
Side of broccolini
Cabbage entree (veganized) with a side of young carrots
Starters: eggplant (vegan), and yellow beets (covered in cheese),
Interior
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