Est. January 2025. Vegetarian canteen at Chinese University of Hong Kong, specializing in veggie rice noodle soup. Vegan dishes include rice noodles 米線. Vegan soup base options: Hot and sour soup base 酸辣湯底; tomato soup base 蕃茄湯底; mushroom soup base 菇菌湯底. Vegan ingredient 配料 options: Tofu puffs 豆卜; black fungus 黑木耳; hot & sour spirulina 酸辣螺旋藻; veggie dumplings 素餃子; garlic eggplant 蒜蓉茄子. Salt-fried king oyster mushrooms 鹽酥炸杏鮑菇 are a snack. Open Mon-Fri 11:00am-8:00pm, Sat 11:00am-4:00pm. Closed Sun.