Gelateria chain with vegan flavours that include: blood orange, green apple, lemon, mango, passionfruit, raspberry, strawberry, coconut, and 96% sugar free chocolate. Gelato and sorbet are made fresh in store, without artificial colours, or flavours. Waffle cones are naturally rolled, vegan friendly, and made with coconut oil (not palm oil). This company was founded in 2002 and operates outlets across Australia. Open Mon-Sun 10:00am-12:00am.
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Shop C2, Circular Quay Esplanade, Alfred St, Sydney, New South Wales, Australia, 2000
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Last update on 23 Feb 2019 by Guest
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5 Reviews
First Review by GlobeTrotter18
AmazingAnimal
Points +270
Delicious - Edit
Thought it was a bit expensive at first, but to be honest, you also get a big scoop and it is delicious. Staff was really helpful with my vegan question, also got a little waffle with it, but turns out the cones are also vegan.
Read moreI had the green apple, tasted great.
Was afraid when i read on happycow it was made with coconut, it would also taste a bit like coconut but it didnt, it really tasted like apples.
Updated from previous review on 2025-10-10
Guest
gerrardould
Points +5803
Nice sorbet. Right in Circular Quay - Edit
Try the coconut sorbet. So good
Read moreGuest
JessBloye
Points +436
Good ice cream - Edit
When I went there was only one vegan flavour but I think there are normally more. Despite this it was still very tasty!
Read morePros: Flavoursome
Cons: Quite expensive when you just get one scoop
Guest
rpoulova
Points +1781
Great centrally located ice-cream - Edit
Both 96% sugar-free chocolate and passionfruit were great, but my personal secret tip is the caramel mudcake flavour. It is vegan and has huge pieces of actual cake in it. Yum!
Read morePros: Big portions, Great tasty ice-cream, Central location
Cons: Pricey
Guest
GlobeTrotter18
Points +843
Holly passionfruit - Edit
The passionfruit sorbet totally rocked. Have not had anything like this before. It the spot!
Read morePros: A number of vegan options
Cons: Little pricey
Guest
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