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Serves meat, vegan options available. A quaint place with indoor seating for approximately 30 people. Offers a vegan Benedict and a vegan oyster mushroom bbq sandwich. Other choices that are either vegan or could be made vegan are tomato soup, fried green tomato chips, grilled rainbow carrots, "big salad," artichoke cake, breakfast tacos, spring hash, side salad, breakfast potato side, avocado toast, Monkey bread pudding, and dunkers (chocolate chip cookies with a sweet dipping sauce). Open Wed-Fri 11:00am-3:30pm, Wed-Sun 5:00pm-10:00pm, Sat-Sun 10:00am-3:30pm. Closed Mon & Tue.
3 Reviews
First Review by PC12345
fkniaz
Points +301
Great food, super allergen friendly! - Edit
5 stars if I could! It’s really hard to find a vegan/allergen friendly restaurant in South Jersey, and this place did not disappoint. I appreciated that vegan and gluten free options were clearly labeled and that staff were very knowledgeable about dietary restrictions and allergies. The food was also top tier - I recommend the vegan benedict and the fall hash. Only downside is that the inside is a bit small (and it’s very popular for good reason), so be sure to reserve ahead!
Read moreUpdated from previous review on 2025-12-23
Guest
Vegan4Evs
Points +406
Fine Dining in Casual Setting - Edit
Very inventive options and I finally got to try Chunk Steak which was the bomb! BYOB. Reservations required.
Read morePros: Several options, Amazing flavor and presentation, Ample parking in close by lot
Cons: Small and tight but worth it, Pricey but worth it
Guest
PC12345
Points +177
Nice little place - Edit
We ordered the vegan Benny and Oyster mushroom BBQ with a side order of their breakfast potatoes. It was all good. The Benny had a delicious tempeh bacon that was crisp on it. The 'Hollandaise' sauce did not overpower the Benny. I could taste the buttered English muffin. My partner thought a little more Hollandaise was needed, but overall a very good dish. This also came with breakfast potatoes. The potatoes were deep fried and if you like salty, this will fit the bill. I am not a salt person, so they were just a little salty for my taste, but they were still good and the texture was nice and crispy.
Read moreThe Oyster mushroom BBQ sandwich was topped with a coleslaw. It was tasty and it had a large amount of oyster mushrooms. My only suggestion to the waiter was to tell the chef to make the mushroom pieces smaller. The bigger pieces were hard to bite into. The bbq flavor was good as was the coleslaw topping. This came with either fries or a side salad. I opted for the side salad. It was good and it was topped with a citrus vinegrette.
Pros: The food was good, The service was great, They have quite a few vegan and vegetarian options
Cons: Oyster mushrooms were too big in the bbq sandwich
Guest
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