• Din Tai Fung 鼎泰豐

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  • White Veg-options
Chinese
Taiwanese
Non-veg

Serves meat, vegan options available. Chinese restaurant specializing in xiao long bao, or soup dumplings. Vegan options include vegan bao buns, vegan dumplings, vegan noodles with sesame sauce, vegan spicy noodles, vegan spicy wontons or wonton soup, vegan Shanghai rice cakes, and vegetable dishes such as cucumber salad, seaweed and bean curd salad, soy noodle salad, wood ear mushrooms in a vinegar dressing, and a variety of greens. Open Mon-Thu 11:00am-9:00am, Fri 11:00am-10:00am, Sat 10:30am-10:00am, Sun 10:30am-9:00am.


Venue map for Din Tai Fung 鼎泰豐
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1 Review

First Review by GoHerOwnWay

GoHerOwnWay

Points +2240

Vegan
12 Nov 2025

Lots of vegan options here and it's decent food

Adding this because it's a new chain in Vancouver that has provided a significant amount of vegan options. Everything is clearly labelled on the menu and all the servers are well trained in describing each dish.

The restaurant itself is HUGE. Make a reservation if you want to go or else you will be waiting.

Everything was cooked very well, all the buns, dumplings, and wontons were soft and chewy.
I will say that they all have the same filling, so don't expect to taste much different unless you are getting the spicier option.

I really like the wontons and the red bean paste buns. The texture was awesome.

I saw a lot of families, and work related gatherings going on, so if you are coming here in a group rest assured there's lots of options for you.

Pros: Clear labelling

Cons: Most filled foods have the same filling




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