Chinese
Taiwanese
Non-veg
Serves meat, vegan options available. Chinese restaurant specializing in xiao long bao, or soup dumplings. Vegan options include vegan bao buns, vegan dumplings, vegan noodles with sesame sauce, vegan spicy noodles, vegan spicy wontons or wonton soup, vegan Shanghai rice cakes, and vegetable dishes such as cucumber salad, seaweed and bean curd salad, soy noodle salad, wood ear mushrooms in a vinegar dressing, and a variety of greens. Open Mon-Thu 11:00am-9:00am, Fri 11:00am-10:00am, Sat 10:30am-10:00am, Sun 10:30am-9:00am.
1 Review
First Review by GoHerOwnWay
GoHerOwnWay
Points +2240
Lots of vegan options here and it's decent food - Edit
Adding this because it's a new chain in Vancouver that has provided a significant amount of vegan options. Everything is clearly labelled on the menu and all the servers are well trained in describing each dish.
Read moreThe restaurant itself is HUGE. Make a reservation if you want to go or else you will be waiting.
Everything was cooked very well, all the buns, dumplings, and wontons were soft and chewy.
I will say that they all have the same filling, so don't expect to taste much different unless you are getting the spicier option.
I really like the wontons and the red bean paste buns. The texture was awesome.
I saw a lot of families, and work related gatherings going on, so if you are coming here in a group rest assured there's lots of options for you.
Pros: Clear labelling
Cons: Most filled foods have the same filling
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